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Book A Table

Make it a date and reserve your table at The Bull Inn to eat, drink and be merry this Christmas.

Goat’s Cheese Roulade & Chicken, Confit Duck & Plum Terrine

Starters

 

Oak-Smoked Salmon & Pan-Fried Scallops†

Scottish salmon served with bubble & squeak, watercress and a dill & lemon dressing

 

Mushroom & Truffle Soup (v)

Topped with sautéed mushrooms, chopped chives and a swirl of cream, served with a cheese puff pastry twist

 

Caramelised Winter Vegetable Soup (Ve)

Topped with roasted winter vegetables and served with bread and chopped chives

 

Goat’s Cheese Roulade (V) (N)

Goat’s cheese with a walnut crumb, served with a whole roasted fig and a beetroot & watercress salad, topped with a balsamic dressing

 

Chicken, Confit Duck & Plum Terrine

Served with toasted bread and butter, whole roasted fig, watercress, crispy shallots and a fig, cranberry & date chutney

Hand-Carved Roast Turkey and Honey-Roast Ham^

Mains

 

Hand-Carved Roast Turkey and Honey-Roast Ham^

Served with goose fat roast potatoes, dauphinoise potatoes, pig-in-blanket, sausage meat stuffing,
Yorkshire pudding, seasonal vegetables and gravy

 

Trio of Seafood†^

Roasted sea trout topped with pan-fried scallops, served with bubble & squeak, samphire, fine green
beans, green cabbage, watercress and mussels in a shellfish bisque

 

Beetroot Wellington (Ve)

Roasted beetroot & butternut squash with cranberry sauce, encased in puff pastry, served with roast baby potatoes, seasonal vegetables and vegan gravy

 

Fillet Steak Rossini^

7oz* fillet steak served on a toasted crouton with chicken liver parfait, roasted red onion
and sautéed mushrooms. Served with goose fat roast potatoes, Yorkshire pudding, seasonal
vegetables and a rich beef dripping gravy

 

Christmas Nut Roast (V) (N)

Butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce.
Served with roast baby potatoes. a Yorkshire pudding, seasonal vegetables and gravy

Chocolate & Salted Caramel Choux Bun & Clementine Tart

Puddings

 

Clementine Tart

Served with a raspberry sorbet and coulis, shortbread crumb, with a white chocolate mousse,
fresh raspberries and a marbled chocolate pencil

 

Prosecco Sorbet and Forest Fruits (Ve)

A refreshing Prosecco sorbet, served with black cherry compote, fresh strawberries and raspberries

 

Chocolate & Salted Caramel Choux Bun

A large choux bun filled with mascarpone cream, served with clotted cream ice cream, topped with
a salted caramel sauce and warm chocolate sauce

 

Christmas Pudding (V)

Served with redcurrants and a Drambuie® & clotted cream sauce

 

Cheese Board

 

Cheese and Biscuits


Croxton Manor Brie, Stilton® and mature Cheddar, served with grapes and a fig, cranberry & date chutney

 

Enjoy complimentary festive petit fours as the perfect way to finish your meal. Vegan petit fours available.

BOOKING INFORMATION

Please note that a deposit of £10 per adult and £10 per child (up to the age of 12) is required to secure your booking.

Can't see the date and time you're looking for? Give us a call on 01702 203122 and we will do our best to accommodate you.

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