As the leaves start to fall and the temperature begins to drop we find ourselves dreaming of heart-warming, comforting Autumn dishes: Flavours to really warm the soul.
Our new Autumn menu will certainly bring rich, satisfying flavours that are delightfully indulgent and irresistible to the forefront.
With standout dishes such as our Slow-Cooked Game Pie, our Chef's Signature Hunters Chicken and the incredible winning dish from our Seasoned With Love competition Lyn's Rum Bread & Butter pudding, you are sure to be spoilt with delicious dishes when you visit Chef & Brewer this Autumn.
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New Dish Highlights
Slow-Cooked Game Pie
Slow-cooked British venison, pheasant and partridge in a rich thyme & rosemary gravy, with sweet potato and carrots, topped with a puff pastry lid
Chef’s Signature Barbecue Beef Burger
Beef burger topped with slow-cooked shredded beef in a sticky IPA seasoned barbecue glaze, crispy onions and smoked cheese
Chef’s Signature Hunter’s Chicken
Grilled chicken breast topped with a gammon steak, Croxton Manor & Yorkshire ale melted cheese, sticky IPA barbecue sauce and crispy smoked bacon. Served with triple-cooked chips, onion rings, grilled tomato and house slaw
Chicken, Bacon & Avocado Salad
Grilled chicken breast, smoked bacon, avocado, Tenderstem broccoli and mixed leaves in a honey & mustard dressing, served with a sun-dried tomato crostini (550 kcal)
Lyn's Rum Bread & Butter Pudding
Designed from Lyn's homemade recipe, served with a bourbon butterscotch sauce and custard
