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OUR MAIN MENU


Our menu is full of fresh and bright dishes that are sure to tickle your taste buds. With delicious flavours that, featuring some of your old favourites and some new delicacies we hope you enjoy our main menu as much as we have enjoyed creating it. 

With lots of dishes to tempt you, you're sure to find a new favourite in our menu. With standout dishes such as our Cajun Chicken Burger, our classic Hand-Battered Atlantic Cod and Chips and the delicious Indulgent Sharer For Two you are sure to be spoilt for choice when you visit The Rising Sun Inn.

 

 

Starters

 

Cajun Chicken Goujons

Hand-battered, with IPA barbecue sauce | £5.19

 

NEW Scottish Rope-Grown Mussels†

In a creamy garlic & white wine sauce, with samphire, toasted sourdough and butter | £6.79

 

Oak-Smoked Chicken Liver Pâté

With caramelised red onion chutney, toasted sourdough and butter | £5.69

 

Chef 's Soup of the Day (v)

With white bloomer and butter | £3.99


NEW King Prawn & Avocado Cocktail †

With baby gem, Bloody Mary cocktail sauce, toasted sourdough and butter | £4.99


Stilton & Peppercorn Mushrooms (v)

On toasted sourdough | £4.99


NEW Crispy Salt & Pepper Squid†

With sweet chilli relish | £5.79


Red Pepper & Sweet Potato Koftas (ve)

With mixed leaves and cucumber & mint dip | £4.99

Stilton® & Peppercorn Mushrooms

GOURMET PIES

Our hand-finished pies are served with triple-cooked chips or buttered mash and glazed seasonal veg.

 

Steak & Red Wine

With award-winning slow-cooked farm assured British beef in hot water crust pastry, with mushrooms and roasted baby onions in a red wine gravy. Served with a rich gravy | £11.99


Chicken & Woodland Mushroom

With farm assured British chicken, leek & mushroom and creamy white wine sauce in hot water crust pastry. Served with a rich gravy | £11.99


Slow-Cooked Lamb

Cooked for 8 hours with root vegetables in a rich gravy, topped with rosemary & garlic puff pastry | £12.99

PUB CLASSICS

 

Hand-Battered Atlantic Cod and Chips†

With triple-cooked chips, garden or mushy peas and tartare sauce. Add bread and butter | £11.49


Classic Hunter's Chicken

Grilled chicken breast with back bacon, smoked cheese and barbecue sauce. Served with onion rings, triple-cooked chips, house slaw and dressed salad | £11.99


Slow-Cooked Pork Belly

In a barbecue glaze with crackling and half a baked apple, on garden peas, smoked bacon and wilted baby gem. Served with buttered mash or triplecooked chips | £12.99


Beef, Pancetta & Red Wine Lasagne

With dressed leaves and a choice of triple-cooked chips or garlic ciabatta | £10.59


Gammon Steak

With a fried free-range egg, freshly grilled pineapple, sticky rum & cola glaze, triple-cooked chips and garden peas | £10.29


NEW Chicken Tikka Masala

With basmati & wild rice, garlic & coriander flatbread, poppadom shards and cucumber & mint dip | £11.79


Wholetail Whitby Scampi†

With triple-cooked chips, garden or mushy peas, tartare sauce, and white bloomer and butter | £10.99


Hand-Battered Lemon & Coriander Halloumi (v)

With triple-cooked chips, garden or mushy peas and tartare sauce | £9.99


Chicken in a Basket with a Garlic Kiev Sauce

Hand-battered chicken breast served with skin-on fries and dressed salad | £11.99

SALADS

NEW Chef 's Seasonal Garden Bowl (ve) (621 Calories)

Spinach and rocket with pomegranate, Tenderstem™ broccoli, avocado, tomato, red onion and sourdough croutons, with a mustard & balsamic vinaigrette and mixed seeds | £9.99


NEW Caesar Salad† (590 Calories) 

Baby gem, anchovies, Italian hard cheese and sourdough croutons tossed in Caesar dressing and topped with a boiled freerange egg | £9.49


Tailor your salads, add:

Chicken Breast, Grilled Halloumi (v),or Red Pepper & Sweet Potato Koftas (ve) for £3, Sea Bass Fillets†, Rump Steak or Scottish Salmon† for £4

CHEF'S RECOMMENDATIONS

 

Signature Fish and Chips†

Hand-battered Atlantic cod fillet and Whitby scampi, tartare sauce, garden or mushy peas and white bloomer and butter | £12.99


Signature Hunter's Chicken

Grilled chicken breast and gammon steak, Croxton Manor & Yorkshire ale melted cheese, IPA barbecue sauce and smoked bacon. With triple-cooked chips, onion rings and house slaw | £13.49


Slow-Cooked Lamb Shoulder

Cooked for 12 hours, on the bone, with minted baby potatoes and seasonal veg. Served with a Merlot & beef dripping sauce | £15.99


Sea Bass and Seared Scallops†

Grilled sea bass fillets and pan-fried scallops, served on a king prawn, white wine & pea risotto | £15.49


Pan-Fried Hake with Mussel Chowder†

On crushed parsley baby potatoes, cabbage and smoked bacon. Served with pan-fried king prawns, samphire and a mussel, bacon & char-grilled sweetcorn chowder | £15.99

 

Goat's Cheese & Roasted Pumpkin Tart (v)

Topped with pumpkin seeds and served with roasted butternut squash and beetroot, Tenderstem™ broccoli and parsley oil-dressed lamb's lettuce & slaw topped with pumpkin seeds and served with roasted butternut squash and beetroot, Tenderstem™ broccoli and parsley oil-dressed lamb's lettuce & slaw | £11.79

BURGERS

Served in a brioche bun with baby gem, tomato, red onion and mayo, skin-on fries and onion rings.

 


Gourmet Beef hand-pressed burger

With a fried free-range egg, smoked cheese and streaky bacon. Served with a barbecue dip | £11.79


NEW Cajun Chicken Burger

Hand-battered chicken breast, smoked cheese, streaky bacon and pickled red onions. Served with a creamy white barbecue dip | £12.29


Signature Barbecue Beef Burger

With burnt ends in a sticky IPA barbecue sauce, crispy onions and smoked cheese. Served with an IPA barbecue dip | £13.29


Plant-Based Burger (v)

Topped with lemon & coriander halloumi. Served with a barbecue dip. Vegan option available (ve) | £10.49


Upgrade to Sweet Potato Fries (v) or Cheese & Truffle Mayo Fries (v) for £1

FROM THE GRILL

Served with half a grilled tomato, onion rings
and a choice of triple-cooked chips, jacket potato or dressed salad.

 


28-Day-Aged Prime Sirloin 8oz

A prime cut from the centre of the sirloin with a tender and delicate flavour. Recommended medium-rare | £15.49


14-Day-Aged Fillet 7oz

The most tender and delicate steak, served with your choice of steak sauce. Recommended rare | £19.99


Chef 's Mixed Grill

Rump steak, chicken breast, gammon steak, pork sausage, black pudding and a fried free-range egg | £16.99


28-Day-Aged Bistro Rump 8oz

A cut from the centre of the rump giving a lean steak with a firmer texture and fuller flavour. Recommended medium | £13.49

 

Upgrade to Sweet Potato Fries for £1

PUDDINGS

 

Salted Caramel Sundae (v) 

Chocolate and clotted cream ice cream, vanilla cheesecake, chocolate brownie pieces, freshly whipped cream and salted caramel sauce | £5.79


Eton Mess Sundae (v)

Eton mess ice cream with strawberry, meringue pieces, white chocolate mousse, freshly whipped cream and raspberry coulis | £5.79


Sticky Toffee Pudding (v)

With a rich date & sultana toffee sauce and clotted cream ice cream | £5.69


Vanilla Crème Brûlée (v)

With buttery shortbread biscuits and sliced strawberry | £5.69


Choux Bun

With Prosecco Strawberries filled with mascarpone and freshly whipped cream, with strawberries in a Prosecco sauce and a raspberry coulis | £5.79


NEW Triple Chocolate Brownie (v)

Served warm with chocolate sauce and clotted cream ice cream | £5.59


Kentish Bramley Apple & Blackberry Crumble Pie (v)

With custard, double cream or clotted cream ice cream | £4.79


Millionaire's Cheesecake (v)

With salted caramel sauce, shortbread crumb and freshly whipped cream | £5.69

 

Bakewell Tart (v) (n)

With raspberry coulis, shortbread crumb and clotted cream ice cream | £5.79


NEW Indulgent Sharer For Two (v)

Caramelised vanilla cheesecake with raspberry sorbet, a mini Eton mess, triple chocolate brownie with salted caramel and chocolate sauces and chocolate ice cream with shortbread crumb | £10.79

 

Rich Chocolate & Raspberry Torte (ve)

Topped with an indulgent chocolate & raspberry ganache, with raspberry coulis and vanilla & coconut ice cream | £5.59


When you buy this Torte, we will donate 20p on your behalf to Macmillan Cancer Support.‡ We are proud to support Macmillan.


Beechdean Ice Cream and Sorbet (v)

Three scoops of ice cream or fruit sorbet. Beechdean ice cream is made with fresh milk from pedigree Jersey cows | £3.99

Vegan options available (ve)

 

Mini Pudding and Hot Drink

Triple Chocolate Brownie (v), Caramelised Vanilla Cheesecake (v), Eton Mess (v) or Rich Chocolate & Raspberry Torte (ve) with any coffee or tea | £5.29


Excludes Liqueur Coffee

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