Mother's Day Weekend
Enjoy our 3 course set menu £19.99
Available Saturday 30 and Sunday 31 March
Join us this Mother’s Day and say thank you for all she does with delicious food and drink in the most beautiful of surroundings.
*Please note that on the 31st March the only menu available is the set menu and a deposit is required to secure your booking*
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Starters
Atlantic Prawn Cocktail†
With baby gem lettuce, Marie Rose sauce and sourdough bread
Chef’s Soup of the Day
Served with sourdough bread and butter
Oak-Smoked Chicken Liver Pâté
With caramelised red onion chutney and toasted sourdough
Panko-Coated Calamari†
Served with garlic & rosemary mayonnaise
Stilton® & Peppercorn Mushrooms
Served on toasted sourdough bread
Homemade Chicken Goujons
Tender chicken breast strips, hand-coated in a Cajun crumb with an IPA barbecue sauce
Mains
Prime Gourmet Beef Burger
Our new and improved hand-pressed beef patty topped with a fried egg, smoked cheese, streaky bacon and our signature burger
sauce. Served with a barbecue dip
Sea Bass and Seared Scallops† (£1 supplement)
Grilled sea bass fillets and pan-fried scallops, served on a prawn, white wine & pea risotto
Steak & Red Wine Pie
Slow-cooked farm-assured British beef in a rich red wine gravy, with roasted baby onions & mushrooms encased in a hot water crust pastry. Served with triple-cooked chips or mash, buttered seasonal veg and a rich gravy
Chef’s Signature Mixed Grill (£3 supplement)
5oz rump steak, chicken breast, 7oz gammon steak, pork sausage, black pudding, fried egg, onion rings, half a grilled tomato and a choice of triple-cooked chips, jacket potato or dressed salad
Classic Hunter’s Chicken
Grilled chicken breast with back bacon, topped with smoked cheese and a barbecue sauce. Served with onion rings, triple-cooked chips, house slaw and dressed salad
Bistro Rump 8oz
Firmer texture and fuller flavour. Served with half a grilled tomato and onion rings, with your choice of triple-cooked chips, jacket potato or dressed salad. Recommended medium.
Sirloin 8oz (£2 supplement)
Beautifully tender with marbling for a greater depth of flavour. Served with half a grilled tomato and onion rings, with your choice of triple-cooked chips, jacket potato or dressed salad. Recommended medium-rare.
Enhance your steak with a signature sauce for £1.49
Cod and Chips†
Hand-battered Atlantic cod served with triple-cooked chips, garden or mushy peas and tartare sauce Add bread and butter for £1.29
Chef’s Seasonal Garden Bowl
A garden salad of fine beans, heritage tomatoes, radish, red onion, new potatoes, rocket leaves and cucumber with a pesto dressing.
Choose your topping
Chicken Breast, Sea Bass† (590 kcal), Rump Steak, Salmon†, Grilled Halloumi or Roasted Red Pepper & Sweet Potato Kofta Skewers with Balsamic Glaze
Sides
All sides are vegetarian
Skin-on Fries
Triple-cooked Chips
Sweet Potato Fries
Onion Rings
Dressed Seasonal Salad
Garlic Ciabatta with Cheddar
Garlic Ciabatta
House Slaw
Sunday Roasts
Only available on Sunday 31st March
All our Sunday roasts are served with garlic & rosemary goose fat roast potatoes or minted baby potatoes, buttered seasonal veg, homemade Yorkshire pudding, sage & onion stuffing and a rich gravy.
• Traditional Roasts •
Roast Topside of Beef
With horseradish sauce. Served pink
Honey Glazed Gammon
With crackling and apple sauce
Roast Turkey Breast
With a pig-in-blanket
Trio of Roasts
Topside of beef, turkey breast and gammon with crackling and apple sauce
Mushroom, Stilton® & Spinach Wellington
With vegetarian roast potatoes and vegetarian gravy
• Signature Roasts •
(£1 Supplement)
8-Hour Slow-Cooked Rib of Beef
Served on the bone
Slow-Cooked Pork Belly
With crackling and apple sauce
12-Hour Slow-Cooked Lamb Shoulder
Served on the bone
Roast Sides
Croxton Manor Cheddar
Cauliflower Cheese
Pigs-in-Blankets
Yorkshire Pudding
Buttered Mash
Glazed Tenderstem Broccoli
Beef-Stuffed Yorkshire Pudding Stuffed with burnt ends and a beef dripping & Merlot gravy
Beef-Topped Roast Potatoes Topped with burnt ends and a beef dripping & Merlot gravy
Puddings
Millionaire’s Cheesecake
With salted caramel sauce, shortbread crumb and freshly whipped cream
Clementine Tart
Served with a raspberry sorbet and coulis, shortbread crumb and fresh raspberries
Sticky Toffee Pudding
Served with a rich toffee sauce and Beechdean clotted cream ice cream
Rich Chocolate & Raspberry Torte
Topped with an indulgent chocolate & raspberry ganache, finished with raspberry coulis and vanilla & coconut ice cream. When you buy this Torte, we will donate 20p on your behalf to Macmillan Cancer Support.‡ We are proud to support Macmillan.
Home-baked Crumble of the Day
With custard, double cream or Beechdean clotted cream ice cream
Choux Bun with Prosecco Strawberries
A large choux bun filled with mascarpone cream, strawberries in a Prosecco sauce and a raspberry coulis
Salted Caramel Sundae
Beechdean chocolate and clotted cream ice cream, vanilla cheesecake, Belgian chocolate brownie chunks, freshly whipped cream and salted caramel sauce
Cheese Board (£1 supplement)
Somerset Brie, Stilton® and Croxton Manor Mature Cheddar with cheese biscuits, caramelised red onion chutney and grapes
TO FINISH
Take time to relax after your Mother’s Day meal with one of our hot drinks
COFFEE
Cappuccino
Latte
Americano
Americano with Milk
Decaf White Coffee
Espresso
Double Espresso
Liqueur Coffee
Decaf Black Coffee
TEA
Twinings English Breakfast Tea
Twinings Earl Grey Tea
Twinings Herbal Tea
HOT CHOCOLATE
Hot Chocolate
Deluxe Hot Chocolate With whipped cream and marshmallows
Liqueur Hot Chocolate
*Please note that on the 31st March a deposit is required to secure your booking and it's only the Mother's Day set menu that is available *
Promotions
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A Free 3rd course for all party members for bookings of 10 people or less when dining with us, after 7pm on Sunday 31st March, when ordering from the 3 course Mother’s day set menu. This offer excludes Saturday 30th March. Booking is required.