Mother's Day Weekend

Enjoy our 3 course set menu £19.99

Available Saturday 30 and Sunday 31 March

Join us this Mother’s Day and say thank you for all she does with delicious food and drink in the most beautiful of surroundings.

*Please note that on the 31st March the only menu available is the set menu and a deposit is required to secure your booking*

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Starters

Atlantic Prawn Cocktail†

With baby gem lettuce, Marie Rose sauce and sourdough bread

Chef’s Soup of the Day

Served with sourdough bread and butter

Oak-Smoked Chicken Liver Pâté

With caramelised red onion chutney and toasted sourdough

Panko-Coated Calamari†

Served with garlic & rosemary mayonnaise

Stilton® & Peppercorn Mushrooms

Served on toasted sourdough bread

Homemade Chicken Goujons

Tender chicken breast strips, hand-coated in a Cajun crumb with an IPA barbecue sauce

Mains

Prime Gourmet Beef Burger

Our new and improved hand-pressed beef patty topped with a fried egg, smoked cheese, streaky bacon and our signature burger
sauce. Served with a barbecue dip

Sea Bass and Seared Scallops† (£1 supplement)

Grilled sea bass fillets and pan-fried scallops, served on a prawn, white wine & pea risotto

Steak & Red Wine Pie

Slow-cooked farm-assured British beef in a rich red wine gravy, with roasted baby onions & mushrooms encased in a hot water crust pastry. Served with triple-cooked chips or mash, buttered seasonal veg and a rich gravy

Chef’s Signature Mixed Grill (£3 supplement)

5oz rump steak, chicken breast, 7oz gammon steak, pork sausage, black pudding, fried egg, onion rings, half a grilled tomato and a choice of triple-cooked chips, jacket potato or dressed salad

Classic Hunter’s Chicken

Grilled chicken breast with back bacon, topped with smoked cheese and a barbecue sauce. Served with onion rings, triple-cooked chips, house slaw and dressed salad

Bistro Rump 8oz

Firmer texture and fuller flavour. Served with half a grilled tomato and onion rings, with your choice of triple-cooked chips, jacket potato or dressed salad. Recommended medium.

Sirloin 8oz (£2 supplement)

Beautifully tender with marbling for a greater depth of flavour. Served with half a grilled tomato and onion rings, with your choice of triple-cooked chips, jacket potato or dressed salad. Recommended medium-rare.

Enhance your steak with a signature sauce for £1.49

Cod and Chips†

Hand-battered Atlantic cod served with triple-cooked chips, garden or mushy peas and tartare sauce Add bread and butter for £1.29

Chef’s Seasonal Garden Bowl

A garden salad of fine beans, heritage tomatoes, radish, red onion, new potatoes, rocket leaves and cucumber with a pesto dressing.

Choose your topping

Chicken Breast, Sea Bass† (590 kcal), Rump Steak, Salmon†, Grilled Halloumi or Roasted Red Pepper & Sweet Potato Kofta Skewers with Balsamic Glaze

Sides

All sides are vegetarian
Skin-on Fries 
Triple-cooked Chips 
Sweet Potato Fries 
Onion Rings 
Dressed Seasonal Salad
Garlic Ciabatta with Cheddar 
Garlic Ciabatta 
House Slaw 

Sunday Roasts

Only available on Sunday 31st March

All our Sunday roasts are served with garlic & rosemary goose fat roast potatoes or minted baby potatoes, buttered seasonal veg, homemade Yorkshire pudding, sage & onion stuffing and a rich gravy.

• Traditional Roasts •

Roast Topside of Beef

With horseradish sauce. Served pink

Honey Glazed Gammon

With crackling and apple sauce

Roast Turkey Breast

With a pig-in-blanket

Trio of Roasts

Topside of beef, turkey breast and gammon with crackling and apple sauce

Mushroom, Stilton® & Spinach Wellington

With vegetarian roast potatoes and vegetarian gravy

• Signature Roasts •

(£1 Supplement)

8-Hour Slow-Cooked Rib of Beef

Served on the bone

Slow-Cooked Pork Belly

With crackling and apple sauce

12-Hour Slow-Cooked Lamb Shoulder

Served on the bone

Roast Sides

Croxton Manor Cheddar
Cauliflower Cheese 
Pigs-in-Blankets 
Yorkshire Pudding 
Buttered Mash 
Glazed Tenderstem Broccoli 
Beef-Stuffed Yorkshire Pudding Stuffed with burnt ends and a beef dripping & Merlot gravy
Beef-Topped Roast Potatoes Topped with burnt ends and a beef dripping & Merlot gravy

Puddings

Millionaire’s Cheesecake

With salted caramel sauce, shortbread crumb and freshly whipped cream

Clementine Tart

Served with a raspberry sorbet and coulis, shortbread crumb and fresh raspberries

Sticky Toffee Pudding

Served with a rich toffee sauce and Beechdean clotted cream ice cream

Rich Chocolate & Raspberry Torte

Topped with an indulgent chocolate & raspberry ganache, finished with raspberry coulis and vanilla & coconut ice cream. When you buy this Torte, we will donate 20p on your behalf to Macmillan Cancer Support.‡ We are proud to support Macmillan.

Home-baked Crumble of the Day

With custard, double cream or Beechdean clotted cream ice cream

Choux Bun with Prosecco Strawberries

A large choux bun filled with mascarpone cream, strawberries in a Prosecco sauce and a raspberry coulis

Salted Caramel Sundae

Beechdean chocolate and clotted cream ice cream, vanilla cheesecake, Belgian chocolate brownie chunks, freshly whipped cream and salted caramel sauce

Cheese Board (£1 supplement)

Somerset Brie, Stilton® and Croxton Manor Mature Cheddar with cheese biscuits, caramelised red onion chutney and grapes

TO FINISH

Take time to relax after your Mother’s Day meal with one of our hot drinks

COFFEE

Cappuccino

Latte

Americano

Americano with Milk 

Decaf White Coffee

Espresso

Double Espresso

Liqueur Coffee 

Decaf Black Coffee

TEA

Twinings English Breakfast Tea

Twinings Earl Grey Tea

Twinings Herbal Tea

HOT CHOCOLATE

Hot Chocolate 

Deluxe Hot Chocolate With whipped cream and marshmallows

Liqueur Hot Chocolate

*Please note that on the 31st March a deposit is required to secure your booking and it's only the Mother's Day set menu that is available *