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Over 60s

Festive Lunch Menu

3 courses £10.99

Available as pre-order only, Monday to Friday at The Red Lion for specific times from 13th November to 14th December.

Book A Table

Make it a date and reserve your place.

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Caramelised Winter Vegetable Soup (v)
With a hint of maple-flavoured syrup, served with bloomer bread




Hand-Carved Roast Turkey
With goose fat roast potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, sage & onion stuffing, pig-in-blanket, Yorkshire pudding and gravy

Festive Nut Roast (v)(n)
Butternut squash, sweet potato and cashew nuts, served with roast baby potatoes, Yorkshire pudding, glazed carrots, Brussels sprouts, kale, braised red cabbage and vegetarian gravy




All our puddings are vegetarian

Christmas Pudding*
With brandy sauce

Ice Cream and Sorbet
Choose two scoops of ice cream or fruit sorbet from today’s flavours
Also available as a vegan option

View Allergens >


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