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Book A Table

Make it a date and reserve your table at The Bell Tree to eat, drink and be merry this Christmas.

Canapés

 

Mozzarella and Cherry Tomato with Basil Pesto (V)

 

Scottish Oak-Smoked Salmon & Prawn with Dill Sour Cream†

 

 

 

 

Starters

 

Goat’s Cheese Roulade (V) (N)

Goat’s cheese with a walnut crumb, served with a whole roasted fig and a beetroot & watercress salad, topped with a balsamic dressing

 

Chicken, Confit Duck & Plum Terrine

Served with toasted bloomer bread and butter, whole roasted fig, watercress, crispy shallots and
a fig, cranberry & date chutney

 

Caramelised Winter Vegetable Soup (V)


With a hint of maple flavour syrup, served with bloomer bread and butter

Vegan option available

Mains

 

Roast Chicken in a White Wine & Mushroom Sauce^

Chicken breast and sautéed mushrooms served with a creamy white wine sauce, roast baby
potatoes and buttered cabbage

 

Trio of Seafood †^

Roasted sea trout topped with pan-fried scallops, served with bubble & squeak, samphire, fine green
beans, green cabbage and mussels in a shellfish bisque

 

Beetroot Wellington

Roasted beetroot & butternut squash with cranberry sauce, encased in puff pastry, served with roast baby potatoes, seasonal vegetables and vegan gravy

 

Beef Bourguignon^

7-hour slow-cooked boneless rib in a bacon, onion & red wine sauce. Served with creamy mashed
potatoes, roasted red onions and cabbage topped with crispy shallot rings


Festive Nut Roast

Butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce.
Served with roast baby potatoes, a Yorkshire pudding, seasonal vegetables and gravy

 

Puddings

 

Clementine Tart

Served with a raspberry sorbet and coulis, shortbread crumb, with a white chocolate mousse,
fresh raspberries and a marbled chocolate pencil


Prosecco Sorbet and Forest Fruits ^

A refreshing Prosecco sorbet, served with black cherry compote, fresh strawberries and raspberries

 

Chocolate & Salted Caramel Choux Bun

A large choux bun filled with mascarpone cream, served with clotted cream ice cream, topped with
a salted caramel sauce and warm chocolate sauce


Cheese and Biscuits (V)

Croxton Manor Brie, Stilton® and mature Cheddar, served with grapes and a fig, cranberry & date chutney

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