Skip to content

Mother's Day


Sunday 22nd March | Three or Two Courses Available

 

Treat the special lady to a Mother's Day she won't forget at your local country pub.

With a delicious menu thoughtfully put together by our chefs, it's full of all things nice, just like your Mum is.

You can be confident she will be treated like the VIP she is at Chef & Brewer.

 

Please note, a deposit of £5 per adult and £3 per child is required to secure your booking for Mother's Day. 

Seared Scallops†

To Start

 

Crispy Salt & Pepper Squid†

With sweet chilli relish


Hand-Battered Chicken Goujons

In a Cajun batter with an IPA barbecue sauce


Oak-Smoked Chicken Liver Pâté

With caramelised red onion chutney and toasted sourdough bread


Atlantic Prawn Cocktail†

With baby gem lettuce, Bloody Mary cocktail sauce and sourdough bread and butter


Seared Scallops†

With pan-fried chorizo, samphire and a garlic & rosemary mayonnaise Chef’s Soup of the Day (v) with sourdough bread and butter

(£1 supplement)

Roast Topside of Beef

Sunday Roasts

Only available Sunday 22nd March

Please note that a deposit of £5 per adult and £3 per child is required to secure your booking.

All our Sunday meat roasts are served with garlic & rosemary goose fat roast potatoes or minted baby potatoes, glazed seasonal veg, Yorkshire pudding, sausage meat stuffing and lashings of rich gravy.

 

Roast Topside of Beef

With horseradish sauce. Served pink


Roast Pork

With crackling and apple sauce


Roast Turkey Breast

With a pig-in-blanket

 

Trio of Roasts

Roast pork with crackling and apple sauce, topside of beef and turkey breast


Mushroom, Stilton® & Spinach Wellington (V)

With vegetarian roast potatoes and stuffing, Yorkshire pudding, seasonal veg and vegetarian gravy

 

Sunday Roasts Sides


Croxton Manor Cheddar Cauliflower Cheese (v) | Pigs-in-Blankets | Yorkshire Pudding (v) | Buttered Mash (v) | Glazed Tenderstem™Broccoli (v) | Beef-Stuffed Yorkshire Pudding | Beef-Topped Roast Potatoes |

Slow-Cooked Lamb Shoulder

Signature Roasts


Slow-Cooked Rib of Beef

Cooked for 7 hours, served on the bone with a Merlot & beef dripping sauce


Slow-Cooked Pork Belly

Cooked for 6 hours, served with crackling and apple sauce


Slow-Cooked Lamb Shoulder

Cooked for 12 hours, served on the bone


(£1 supplement for all Signature Roasts)

Sides

 

Skin-on Fries (v) | Triple-Cooked Chips (v) | Sweet Potato Fries (v) | House Slaw (v) | Onion Rings (v) | Garlic Ciabatta with Cheddar (v) | Garlic Ciabatta (v) | Dressed Seasonal Salad (v)

Sticky Toffee Pudding (v)

Puddings

 

Vanilla Crème Brûlée (v)

With buttery shortbread biscuits and sliced strawberry


Millionaire’s Cheesecake (v)

With salted caramel sauce, shortbread crumb and freshly whipped cream


Eton Mess Sundae (v)

Eton mess ice cream with meringue pieces, white chocolate mousse, freshly whipped cream and raspberry coulis


Sticky Toffee Pudding (v)

With a rich date & sultana toffee sauce and Beechdean clotted cream ice cream


Rich Chocolate & Raspberry Torte (ve)

Topped with an indulgent chocolate & raspberry ganache, finished with raspberry coulis and vanilla & coconut ice cream


Cheese Board (v)

Croxton Manor Brie, Stilton® and mature Cheddar with cheese biscuits, caramelised red onion chutney and grapes

(£1 supplement)

Join us on Saturday 21st March

MAKE HER WEEKEND

Join us on Saturday 21st March and enjoy our delicious set menu.

Icon View Menu

Treat Mum to the perfect gift

TREAT MUM

The perfect gift for any Mum to use any time of the year.

Icon Buy Now

Raise a glass to Mum

RAISE A GLASS

Discover our range of exclusive Mother's Day tipples.

Icon View Drinks

Book For Mother's Day