Saturday 21st March | Three or Two Courses Available
Treat the special lady to a Mother's Day she won't forget at your local country pub.
With a delicious menu thoughtfully put together by our chefs, it's full of all things nice, just like your Mum is.
You can be confident she will be treated like the VIP she is at Chef & Brewer.
Crispy Salt & Pepper Squid†
With sweet chilli relish
Hand-Battered Chicken Goujons
In a Cajun batter with an IPA barbecue sauce
Oak-Smoked Chicken Liver Pâté
With caramelised red onion chutney and toasted sourdough bread
Atlantic Prawn Cocktail†
With baby gem lettuce, Bloody Mary cocktail sauce and sourdough bread and butter
With pan-fried chorizo, samphire and a garlic & rosemary mayonnaise Chef’s Soup of the Day (v) with sourdough bread and butter
Skin-on Fries (v) | Triple-Cooked Chips (v) | Sweet Potato Fries (v) | House Slaw (v) | Onion Rings (v) | Garlic Ciabatta with Cheddar (v) | Garlic Ciabatta (v) | Dressed Seasonal Salad (v)
Prime Gourmet Beef Burger
In a brioche bun topped with a fried free-range egg, smoked cheese, streaky bacon and our signature burger sauce. Served with skin-on fries and a barbecue dip
Chicken & Woodland Mushroom Pie
Farm assured British chicken with leek & mushroom in a creamy white wine sauce, in hot water crust pastry with a puff pastry lid. Served with triple-cooked chips or mash, glazed seasonal veg and a rich gravy
Signature Hunter’s Chicken
Grilled chicken breast and gammon steak, Croxton Manor & Yorkshire ale melted cheese, sticky IPA barbecue sauce and crispy smoked bacon. With triple-cooked chips, onion rings and house slaw
Chef’s Signature Mixed Grill
Rump steak, chicken breast, gammon steak, pork sausage and black pudding. Served with a fried free-range egg, grilled tomato, onion rings and a choice of triple-cooked chips, jacket potato or dressed salad
Signature Fish and Chips†
Hand-battered Atlantic cod and Whitby scampi, served with sourdough bread and butter and a choice of garden or mushy peas
28-Day-Aged Bistro Rump 8oz
Firm texture and full of flavour. Served with grilled tomato and onion rings, with your choice of triple-cooked chips, jacket potato or dressed salad
28-Day-Aged Prime Sirloin 8oz
A prime cut with a tender and delicate flavour. Recommended medium-rare. Served with grilled tomato and onion rings, with your choice of triple-cooked chips, jacket potato or dressed salad.
Add one of our signature sauces to your steak. Choose from: Creamy Peppercorn, Garlic & Mushroom or Merlot & Beef Dripping
Sea Bass and Seared Scallops†
Grilled sea bass fillets and pan-fried scallops, served on a prawn, white wine & pea risotto
Chef ’s Seasonal Garden Bowl (v)
A honey & mustard dressed garden salad of warm butternut squash,
baby potatoes, beetroot and Tenderstem™ broccoli with radish, red onion and rocket. Vegan option available. Tailor your salad, with a choice of: Grilled Halloumi (v), Chicken Breast, Roasted Red Pepper & Sweet Potato Kofta Skewers (ve), Salmon†, Rump Steak or Seabass†
Chef’s Veggie Burger (v)
Plant-based burger topped with halloumi, red onion, tomato and our signature burger sauce. Served with skin-on fries and a barbecue dip. Vegan option available
Vanilla Crème Brûlée (v)
With buttery shortbread biscuits and sliced strawberry
Millionaire’s Cheesecake (v)
With salted caramel sauce, shortbread crumb and freshly whipped cream
Eton Mess Sundae (v)
Eton mess ice cream with meringue pieces, white chocolate mousse, freshly whipped cream and raspberry coulis
Sticky Toffee Pudding (v)
With a rich date & sultana toffee sauce and Beechdean clotted cream ice cream
Rich Chocolate & Raspberry Torte (ve)
Topped with an indulgent chocolate & raspberry ganache, finished with raspberry coulis and vanilla & coconut ice cream
Cheese Board (v)
Croxton Manor Brie, Stilton® and mature Cheddar with cheese biscuits, caramelised red onion chutney and grapes
A free 3rd course for all party members for bookings of 10 people or less when dining with us, after 7pm on Sunday 22nd March, when ordering from the 3 course Mother’s day set menu. This offer excludes Saturday 21st March. Booking is required.
Summary Terms & Conditions – 20th February - 22nd March 2020
Promotion open to UK residents only, aged 18+. Entrants must book a table and dine at a Chef and Brewer pub [full list of pubs available at: https://www.chefandbrewer.com/find-us/ on our Mother’s Day Set Menu (Mother’s Day set menu available to book between 21st & 22nd March Only). Promotion closes at 23:59 on 22nd March. One winner will receive a Blissful Spa Voucher for Two. Full terms and conditions are available at https://www.chefandbrewer.co.uk/terms-and-conditions/ Promoter: Greene King Brewing and Retailing Limited, Westgate Brewery, Bury St Edmunds, Suffolk, United Kingdom, IP33 1QT.
All delivery options from the Great British Pub Company are 2-3 working days for physical orders. Recorded delivery requires a signature and Special delivery is an insured, signed for service.
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