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Set Evening Menu

*Please note that our evening set menu is not available on bank holiday Mondays*

Served from 4pm our evening set menu has something for everyone to choose from. Featuring plenty of new dishes as well as some of our best known dishes such as our guests favourite Hunter’s Chicken. A date night that won’t break the bank we’re confident you’ll be back for more, just add great company and we’ll do the rest whilst you kick back & relax.


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Chef & Brewer - Panko Coated Calamari



Chef’s Soup of the Day

Served with bloomer bread and butter


Panko-Coated Calamari†

Served with garlic & rosemary mayonnaise


Devilled Whitebait†

In a spiced coating served with tartare sauce


Stilton® & Peppercorn Mushrooms

Topped with crumbled Stilton® and served on a toasted garlic brioche


Oak-Smoked Chicken Liver Pâté

With caramelised red onion chutney, toasted bloomer bread and butter

Chef & Brewer - chefs seasonal garden bowl with chicken



Burgers are served in a brioche bun with skin-on fries, house slaw and barbecue dip.


Gourmet Beef Burger

Topped with a free-range fried egg, smoked Cheddar, smoked streaky bacon, shredded iceberg lettuce and our signature burger sauce. Served with skin-on fries and a barbecue dip


Gourmet Chicken Burger

Grilled chicken breast topped with smoked Cheddar, streaky bacon, red onion, tomato, shredded iceberg lettuce and mayonnaise. Served with skin-on fries a barbecue dip


Gammon Steak

Served with a free-range fried egg, freshly grilled pineapple wedge with a sticky rum & cola glaze, triple-cooked chips and garden peas


Beef & Red Wine Lasagne

Made with prime beef, pancetta & red wine sauce. Served with dressed leaves and choice of triple-cooked chips or garlic ciabatta


Hand-battered Halloumi and Chips

Hand-battered lemon & coriander halloumi served with triple-cooked chips, garden peas or mushy peas and tartare sauce


Ultimate Vegan Burger NEW

A delicious meat-free burger, topped with fried onions, a melting vegan slice, shredded iceberg lettuce and vegan mayonnaise. Served with triple-cooked chips and a barbecue dip

Ask a member of our team for our full vegan menu


Classic Hunter’s Chicken

Grilled chicken breast topped with smoked Cheddar, grilled back bacon and a rich barbecue sauce. Served with onion rings, triple-cooked chips, house slaw and dressed salad


Cod and Chips†

Hand-battered Atlantic cod served with triple-cooked chips, garden peas or mushy peas and tartare sauce

Add bloomer bread and butter for £1.29


Chicken, Bacon & Avocado Salad NEW

Grilled chicken breast, smoked bacon, avocado, Tenderstem broccoli and mixed leaves in a honey & mustard dressing, served with a sun-dried tomato crostini (550 kcal)

All our pies are served with triple-cooked chips or mash, buttered seasonal veg and a rich gravy


Steak & Red Wine Pie

Slow-cooked farm assured British beef in a rich red wine gravy, with roasted baby onions and mushrooms encased in a hot water crust pastry


Chicken & Mushroom Pie

Farm assured tender chicken with roasted woodland mushrooms and leeks in a creamy white wine sauce, encased in a hot water crust pastry with a puff pastry lid



Chef’s Seasonal Garden Bowl NEW

(£2 supplement)

A warm salad of roasted baby potatoes, baby kale, roasted celeriac, carrot and butternut squash, with Tenderstem broccoli, tossed in a blackcurrant & balsamic glaze £XX.XX

Choose your topping

Chicken Breast, Sea Bass† (590 kcal), Rump Steak, Salmon†, Grilled Halloumi, or Courgette & Harissa Flavoured Rice Skewers (580 kcal)


9oz Rump Steak (£2 supplement) or 8oz Sirloin Steak (£4 supplement)

Served with sautéed mushrooms and onion rings, with your choice of triple-cooked chips, jacket potato or dressed salad

Add a signature steak sauce for £1.29


Sea Bass and Seared Scallops†

(£3 supplement)

Grilled sea bass fillets and pan-fried scallops, served on a prawn, white wine & pea risotto

Chef & Brewer - Sloe Gin Eton Mess



Millionaire’s Cheesecake

With salted caramel sauce, shortbread crumb and freshly whipped double cream


Chocolate Fudge Cake

Served warm with Beechdean clotted cream ice cream


Home-Baked Crumble of the Day

Ask a member of our team for today’s flavour. Served with custard, double cream or Beechdean clotted cream ice cream


Sloe Gin & Winter Berry Eton Mess NEW

Sloe gin & winter berry compote, crushed meringue, freshly whipped double cream, shortbread crumb and fresh raspberries


Kentish Bramley Apple & Blackberry Crumble Pie

Shortcrust pastry with apples, blackberries and a crumble topping, served with custard, double cream or Beachdean clotted cream ice cream

Ask a member of our team about swapping between ice cream, double cream and custard


(v) All puddings are vegetarian