Chef and Brewer

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An evening treat

Set Evening Menu

Served from 4pm our evening set menu has something for everyone to choose from. Featuring plenty of new dishes as well as some of our best known dishes such as our guests favourite Hunter’s Chicken. A date night that won’t break the bank we’re confident you’ll be back for more, just add great company and we’ll do the rest whilst you kick back & relax.

 

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Starters

 

Chef’s Soup of the Day

Served with bloomer bread and butter

 

Panko-Coated Calamari†

Served with garlic & rosemary mayonnaise

 

Devilled Whitebait†

In a spiced coating served with tartare sauce

 

Stilton® & Peppercorn Mushrooms

Topped with crumbled Stilton® and served on a toasted garlic brioche

 

Oak-Smoked Chicken Liver Pâté

With caramelised red onion chutney, toasted bloomer bread and butter

Mains

 

Burgers are served in a brioche bun with skin-on fries, house slaw and barbecue dip.

 

Gourmet Beef Burger

Topped with a free-range fried egg, smoked Cheddar, smoked streaky bacon, shredded iceberg lettuce and our signature burger sauce. Served with skin-on fries and a barbecue dip

 

Gourmet Chicken Burger

Grilled chicken breast topped with smoked Cheddar, streaky bacon, red onion, tomato, shredded iceberg lettuce and mayonnaise. Served with skin-on fries a barbecue dip

 

Gammon Steak

Served with a free-range fried egg, freshly grilled pineapple wedge with a sticky rum & cola glaze, triple-cooked chips and garden peas

 

Beef & Red Wine Lasagne

Made with prime beef, pancetta & red wine sauce. Served with dressed leaves and choice of triple-cooked chips or garlic ciabatta

 

Hand-battered Halloumi and Chips

Hand-battered lemon & coriander halloumi served with triple-cooked chips, garden peas or mushy peas and tartare sauce

 

Ultimate Vegan Burger NEW

A delicious meat-free burger, topped with fried onions, a melting vegan slice, shredded iceberg lettuce and vegan mayonnaise. Served with triple-cooked chips and a barbecue dip

Ask a member of our team for our full vegan menu

 

Classic Hunter’s Chicken

Grilled chicken breast topped with smoked Cheddar, grilled back bacon and a rich barbecue sauce. Served with onion rings, triple-cooked chips, house slaw and dressed salad

 

Cod and Chips†

Hand-battered Atlantic cod served with triple-cooked chips, garden peas or mushy peas and tartare sauce

Add bloomer bread and butter for £1.29

 

Chicken, Bacon & Avocado Salad NEW

Grilled chicken breast, smoked bacon, avocado, Tenderstem broccoli and mixed leaves in a honey & mustard dressing, served with a sun-dried tomato crostini (550 kcal)

All our pies are served with triple-cooked chips or mash, buttered seasonal veg and a rich gravy

 

Steak & Red Wine Pie

Slow-cooked farm assured British beef in a rich red wine gravy, with roasted baby onions and mushrooms encased in a hot water crust pastry

 

Chicken & Mushroom Pie

Farm assured tender chicken with roasted woodland mushrooms and leeks in a creamy white wine sauce, encased in a hot water crust pastry with a puff pastry lid

 

FOR AN EXTRA SPECIAL TREAT

Chef’s Seasonal Garden Bowl NEW

(£2 supplement)

A warm salad of roasted baby potatoes, baby kale, roasted celeriac, carrot and butternut squash, with Tenderstem broccoli, tossed in a blackcurrant & balsamic glaze £XX.XX

Choose your topping

Chicken Breast, Sea Bass† (590 kcal), Rump Steak, Salmon†, Grilled Halloumi, or Courgette & Harissa Flavoured Rice Skewers (580 kcal)

 

9oz Rump Steak (£2 supplement) or 8oz Sirloin Steak (£4 supplement)

Served with sautéed mushrooms and onion rings, with your choice of triple-cooked chips, jacket potato or dressed salad

Add a signature steak sauce for £1.29

 

Sea Bass and Seared Scallops†

(£3 supplement)

Grilled sea bass fillets and pan-fried scallops, served on a prawn, white wine & pea risotto

Puddings

 

Millionaire’s Cheesecake

With salted caramel sauce, shortbread crumb and freshly whipped double cream

 

Chocolate Fudge Cake

Served warm with Beechdean clotted cream ice cream

 

Home-Baked Crumble of the Day

Ask a member of our team for today’s flavour. Served with custard, double cream or Beechdean clotted cream ice cream

 

Sloe Gin & Winter Berry Eton Mess NEW

Sloe gin & winter berry compote, crushed meringue, freshly whipped double cream, shortbread crumb and fresh raspberries

 

Kentish Bramley Apple & Blackberry Crumble Pie

Shortcrust pastry with apples, blackberries and a crumble topping, served with custard, double cream or Beachdean clotted cream ice cream

Ask a member of our team about swapping between ice cream, double cream and custard

 

(v) All puddings are vegetarian

 

(v) Suitable for vegetarians. (vg) Suitable for vegans. †Fish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens. Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team. Please advise the team of any dietary requirements when ordering. All weights are approximate prior to cooking. Some dishes may contain alcohol which may not be listed on the menu. Our menu descriptions do not list all ingredients. Full allergen information is also available at www.chefandbrewer.com. Tesco Clubcard and gourmet society cards cannot be used in conjunction with this deal. All service charges, cash and credit/debit card tips are paid in full to our team members. *Please Note: Dish options may vary depending on location.*

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