Set Evening Menu
Served from 4pm our evening set menu has something for everyone to choose from. Featuring plenty of new dishes as well as some of our best known dishes such as our guests favourite Hunter’s Chicken. A date night that won’t break the bank we’re confident you’ll be back for more, just add great company and we’ll do the rest whilst you kick back & relax.
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Starters
Today’s soup (v)
with bloomer bread and butter
Stilton® & peppercorn mushrooms (v)
on a toasted garlic brioche
Calamari†
panko-coated with garlic & rosemary mayo
Devilled whitebait†
in a spiced coating with tartare sauce
Oak-smoked chicken liver pâté or Homemade smoked mackerel pâté† | New
with lamb’s lettuce, toast and butter
Mains
Burgers are served in a brioche bun with skin-on fries, house slaw and barbecue dip.
Gourmet beef burger
topped with smoked Cheddar, smoked streaky bacon, free-range fried egg and signature burger sauce
Gourmet chicken burger
grilled chicken breast topped with smoked Cheddar and smoked streaky bacon
Ultimate vegan burger (ve) | New
a delicious meat-free burger, topped with fried onions and a melting vegan slice, in a toasted poppy seed bun with mayo and shredded iceberg lettuce. Served with house slaw, barbecue dip and chips
Swap your chips (ve) for skin-on fries (v)
Luxury lasagne
beef with pancetta & red wine sauce, with triple-cooked chips or garlic ciabatta and dressed leaves
Gammon and egg
free-range fried egg, grilled pineapple, triple-cooked chips and garden or mushy peas
Hunter’s chicken
with grilled back bacon, topped with melted smoked Cheddar and barbecue sauce. Served with onion rings, triple-cooked chips, house slaw and dressed side salad
Cod and chips†
hand-battered Atlantic cod with garden or mushy peas and tartare sauce
Add bloomer bread and butter
Vegetarian fish and chips (v)
hand-battered lemon & coriander halloumi with garden or mushy peas and tartare sauce
Asian noodle salad (ve) | New
carrot and cucumber ribbons, pak choi, coriander, sliced red chilli, Asian slaw, grapefruit and Thai dressing
With halloumi (v), courgette & harissa flavoured rice skewers (ve), chicken or sea bass†
All our pies are served with triple-cooked chips or mashed potato, buttered seasonal veg and premium gravy.
Steak & red wine pie | New
slow-cooked farm-assured British beef in a rich red wine gravy, with roasted baby onions and mushrooms in a hot water crust pastry
Chicken & mushroom pie | New
hot water crust pastry with British chicken, leeks and roasted woodland mushrooms in a creamy white wine sauce topped with a puff pastry lid
For an extra special treat
Chef’s Summer garden bowl (ve) | NEW (£2 supplement)
warm salad of new potatoes, asparagus, garden peas, baby gem, Tenderstem™ broccoli and spring onion dressed with lemon oil
Choose your topping: halloumi (v), courgette & harissa flavoured, rice skewers (ve), rump steak, salmon†, chicken or sea bass†
9oz Rump steak (£2 supplement) or 8oz Sirloin steak (£4 supplement)
served with grilled tomato, sautéed mushrooms, lamb’s lettuce and onion rings. Plus, a choice of triple-cooked chips, mashed potato, jacket potato or salad
Chicken tikka makhani tiffin (£2 supplement)
with gobi saag, turmeric rice, garlic & coriander glazed naan, poppadom, spicy mango salsa and raita dip
Goan vegetable masala tiffin (v) | New (£2 supplement)
with gobi saag, turmeric rice, garlic & coriander glazed naan, poppadom, spicy mango salsa and raita dip Also available as a vegan option
Sea bass and seared scallops† (£3 supplement)
two grilled sea bass fillets and pan-fried scallops served on a prawn, pea & chive risotto
Puddings
Millionaire’s cheesecake
with salted caramel sauce and whipped double cream
Chocolate fudge cake
served warm or cold with double cream, ice cream or custard
Home-baked crumble of the day
with custard, double cream or ice cream
Kentish Bramley apple & blackberry crumble pie
shortcrust pastry with apples & blackberries and a crumble topping, served with custard, double cream or ice cream
Salted caramel sundae
chocolate and clotted cream ice cream, vanilla cheesecake, Belgian chocolate brownie chunks, whipped double cream and salted caramel sauce
(v) All puddings are vegetarian