Skip to content

Set Evening Menu

Served from 4pm our evening set menu has something for everyone to choose from. Featuring plenty of new dishes as well as some of our best known dishes such as our guests favourite Hunter’s Chicken. A date night that won’t break the bank we’re confident you’ll be back for more, just add great company and we’ll do the rest whilst you kick back & relax.


Find a pub >   |   Book a table >





Today’s soup (v)

with bloomer bread and butter


Stilton® & peppercorn mushrooms (v)

on a toasted garlic brioche



panko-coated with garlic & rosemary mayo


Devilled whitebait

in a spiced coating with tartare sauce


Oak-smoked chicken liver pâté or Homemade smoked mackerel pâtéNew

with lamb’s lettuce, toast and butter



Burgers are served in a brioche bun with skin-on fries, house slaw and barbecue dip.


Gourmet beef burger

topped with smoked Cheddar, smoked streaky bacon, free-range fried egg and signature burger sauce


Gourmet chicken burger

grilled chicken breast topped with smoked Cheddar and smoked streaky bacon


Ultimate vegan burger (ve)New

a delicious meat-free burger, topped with fried onions and a melting vegan slice, in a toasted poppy seed bun with mayo and shredded iceberg lettuce. Served with house slaw, barbecue dip and chips

Swap your chips (ve) for skin-on fries (v)


Luxury lasagne

beef with pancetta & red wine sauce, with triple-cooked chips or garlic ciabatta and dressed leaves


Gammon and egg

free-range fried egg, grilled pineapple, triple-cooked chips and garden or mushy peas


Hunter’s chicken

with grilled back bacon, topped with melted smoked Cheddar and barbecue sauce. Served with onion rings, triple-cooked chips, house slaw and dressed side salad


Cod and chips

hand-battered Atlantic cod with garden or mushy peas and tartare sauce

Add bloomer bread and butter


Vegetarian fish and chips (v)

hand-battered lemon & coriander halloumi with garden or mushy peas and tartare sauce


Asian noodle salad (ve)New

carrot and cucumber ribbons, pak choi, coriander, sliced red chilli, Asian slaw, grapefruit and Thai dressing

With halloumi (v), courgette & harissa flavoured rice skewers (ve), chicken or sea bass


All our pies are served with triple-cooked chips or mashed potato, buttered seasonal veg and premium gravy.


Steak & red wine pie | New

slow-cooked farm-assured British beef in a rich red wine gravy, with roasted baby onions and mushrooms in a hot water crust pastry


Chicken & mushroom pie | New

hot water crust pastry with British chicken, leeks and roasted woodland mushrooms in a creamy white wine sauce topped with a puff pastry lid



For an extra special treat


Chef’s Summer garden bowl (ve)NEW (£2 supplement)

warm salad of new potatoes, asparagus, garden peas, baby gem, Tenderstembroccoli and spring onion dressed with lemon oil

Choose your topping: halloumi (v), courgette & harissa flavoured, rice skewers (ve), rump steak, salmon, chicken or sea bass


9oz Rump steak (£2 supplement) or 8oz Sirloin steak (£4 supplement)

served with grilled tomato, sautéed mushrooms, lamb’s lettuce and onion rings. Plus, a choice of triple-cooked chips, mashed potato, jacket potato or salad


Chicken tikka makhani tiffin (£2 supplement)

with gobi saag, turmeric rice, garlic & coriander glazed naan, poppadom, spicy mango salsa and raita dip


Goan vegetable masala tiffin (v)New (£2 supplement)

with gobi saag, turmeric rice, garlic & coriander glazed naan, poppadom, spicy mango salsa and raita dip Also available as a vegan option


Sea bass and seared scallops(£3 supplement)

two grilled sea bass fillets and pan-fried scallops served on a prawn, pea & chive risotto



Millionaire’s cheesecake

with salted caramel sauce and whipped double cream


Chocolate fudge cake

served warm or cold with double cream, ice cream or custard


Home-baked crumble of the day

with custard, double cream or ice cream


Kentish Bramley apple & blackberry crumble pie

shortcrust pastry with apples & blackberries and a crumble topping, served with custard, double cream or ice cream


Salted caramel sundae

chocolate and clotted cream ice cream, vanilla cheesecake, Belgian chocolate brownie chunks, whipped double cream and salted caramel sauce


(v) All puddings are vegetarian