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POTS & DIPS

Triple-cooked Chips with Ketchup (V)

Sweet Potato Fries with Mayonnaise (V)

Skin-on Fries with Ketchup (V)

Onion Rings with Barbecue Dip (V)

 


 

Devilled Whitebait with Tartare Sauce†

Fish Goujons with Tartare Sauce† 

Lamb Kofta Skewers with Cucumber & Mint Dip 

Hand-Battered Cajun Chicken Goujons with Garlic & Rosemary Mayonnaise

Deep-Fried Halloumi Sticks with Garlic & Rosemary Mayonnaise (V)

TO SHARE

 

Sharing Board

Chicken liver pâté with caramelised red onion chutney and toasted sourdough bread, lamb & rosemary koftas with cucumber & mint dip, pulled pork liquor melts and Cajun chicken goujons with a sweet green chilli sauce and seeded crostini 


Rosemary & Garlic Camembert (V)

Topped with seeds and truffle oil. Served with crudités, caramelised red onion chutney, a selection of bread and handmade cheese & mustard straws

 

Cheese Board (V)

Croxton Manor Brie, Stilton® and mature Cheddar
with cheese biscuits, caramelised red onion chutney and grapes

Rosemary & Garlic Camembert (V)

NIBBLES

Looking for the perfect partner for your fizz, something to nibble on while you wait for friends & family or perhaps you need something to whet your appetite for the main event? These will hit the spot.

Dish of Olives (Ve)

 

Selection of Bread with Truffle Oil and Balsamic Glaze

Toasted sourdough bread, handmade cheese & mustard straws and seeded crostini

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