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POTS & DIPS

Triple-cooked Chips with Ketchup

Skin-on Fries with Ketchup

Onion Rings with Barbecue Dip

Whitebait with Tartare Sauce

Pork Sausages with Barbecue Sauce

Cod Goujons with Tartare Sauce

Homemade Chicken Goujons with

Garlic & Rosemary Mayo

Deep Fried Halloumi Sticks with

Garlic & Rosemary Mayo

 

 

SHARING BOARDS

Cheddar & Yorkshire Ale Fondue

Served with asparagus, carrot & cucumber crudités, beetroot pickle, caramelised red onion chutney and white & malted toasted bloomer

 

Butcher’s Block

Farmhouse sausage roll, homemade chicken goujons, pork sausages, oak-smoked chicken liver pâté and prosciutto wrapped asparagus. With garlic ciabatta, toasted bloomer, caramelised red onion chutney and garlic & rosemary

mayonnaise

NIBBLES

Looking for the perfect partner for your fizz, something to nibble on while you wait for friends & family or perhaps you need something to whet your appetite for the main event?

These will hit the spot.

Dish of Olives

Bread & Dipping Oil with Balsamic Glaze

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