A TASTE OF WINTER MENU
DISCOVER OUR LIMITED EDITION SPECIALS FROM 8TH JANUARY
We believe that there’s nothing better than a cosy country pub and a plate of delicious comfort food to see you through the winter months. Join us through January to March and experience our new mouth-watering specials menu. There’s never been a better reason to brave the cold!
PULLED PORK MAC ‘N’ CHEESE
macaroni cheese topped with barbecue pulled pork, strips of crispy streaky bacon and chopped chives. Served with toasted sundried tomato bread
" With a soft creamy texture, the Wolf Blass Yellow Label Chardonnay is a great match for this twist on macaroni cheese "
SCOTTISH MUSSELS & BISQUE SAUCE
mussels in a shellfish bisque topped with chopped chives. Served with white or malted bloomer bread
" Crisp, lightly golden in colour, a Rekorderlig Dry Apple Cider will pair perfectly with this classic French dish "
venison medallions served with rosemary-roasted new potatoes, buttered kale, exotic mushrooms, crispy prosciutto and winter berry jus
" The rich, gamey flavours of the venison will be complemented nicely by full bodied and rich Yalumba Galway Shiraz "
DUO OF LAMB
rosemary & mint marinated lamb gigot steak with mashed potato, honey-roasted parsnips, green beans, broccoli, carrots, kale, a mushroom, baby onion & Merlot sauce, plus a Lancashire hotpot
" Lamb and Rioja make a classic pairing, so why not try with our fruity and warm Lagunilla Rioja Crianza "
WAGYU RAREBIT BURGER
Wagyu beef burger topped with Croxton Manor® rarebit, button mushrooms and smoked streaky bacon. Served with skin-on fries, coleslaw, crispy onion rings and barbecue sauce
" Complement the rich flavours of the burger with either a crisp and refreshing premium lager like Pravha or the malty sweetness of Brooklyn Lager "
CHICKEN EN CROUTE
chicken breast topped with wilted spinach in puff pastry. Served with roasted new potatoes, Tenderstem® broccoli, pan-fried chorizo and a creamy chorizo sauce
" The full flavoured and creamy Wolf Blass Yellow Label Chardonnay is a perfect match for the creamy sauce in this en croute "
MUSHROOM & CHESTNUT PUDDING (V)
filled with mushrooms and chestnuts in a creamy sauce and served with colcannon mash, honey-roasted parsnips, Tenderstem® broccoli, carrots and vegetarian gravy
" Full bodied and extremely smooth, the Santa Rita Cabernet Sauvignon complements this dishes creamy sauce perfectly "
(V) suitable for vegetarians. † Fish dishes may contain bones. Please advise the team of any dietary requirements when ordering. Poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Please ask your server before ordering if you are concerned about the presence of allergens in your food. Full allergen information is also available at www.chefandbrewer.com.