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Festive Celebration Menu

3 Course Set Menu

Available 27th December – 2nd January (excluding after 7pm 31st December)

Make the most of those lazy days after Boxing Day with our special 3 course Celebration Menu. Full of comforting winter dishes, perfect for savouring in our cosy country pubs, with a pint of cask ale or mulled cyder.

Please note that to receive your £15 gift you must have booked and paid your deposit in full by the 1st November. Your £15 gift will be sent via email to you on the 3rd January 2021.

Bloody Mary King Prawn Cocktail & Oak-Smoked Chicken Liver Parfait

Starters

 

Bloody Mary King Prawn Cocktail†^

With bloomer bread and butter, baby gem lettuce and a Bloody Mary cocktail sauce

 

Oak-Smoked Chicken Liver Parfait

with fig, cranberry & date chutney and toasted sourdough

 

Caramelised Winter Vegetable Soup (Ve)

with a hint of maple-flavour syrup, topped with roasted winter veg and served with bloomer and chopped chives

 

Mushroom & Truffle Soup

topped with sautéed mushrooms, chopped chives and a swirl of cream, served with a handmade cheese & mustard straw

 

Goat’s Cheese Roulade (V) (N)

in a walnut crumb, served with a balsamic-dressed beetroot & watercress salad and a whole roasted fig

Hand-Carved Roast Turkey and Honey-Roast Ham^

Mains

 

Hand-Carved Roast Turkey and Honey-Roast Ham^

with goose fat roast potatoes, dauphinoise potatoes, pig-in-blanket, sausage meat stuffing, Yorkshire pudding, honey-roast carrots, glazed seasonal veg and gravy

 

Tomato & Basil-Crusted Cod Loin†^

with bubble & squeak, fine green beans and mussels in a shellfish bisque

 

Beetroot Wellington (Ve)

roasted beetroot & butternut squash with cranberry sauce in puff pastry, served with roast baby potatoes, seasonal veg and vegan gravy

 

Beef Bourguignon^

7-hour slow-cooked boneless rib in a baby onion, bacon & red wine sauce. With creamy mash, cabbage and roasted red onion, topped with crispy shallot rings

 

Venison Medallions

served with roast baby potatoes, glazed cabbage, sautéed mushrooms, crispy prosciutto and berry jus

 

Festive Nut Roast (V) (N)

butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce. Served with roast baby potatoes, Yorkshire pudding, honey-roast carrots, glazed seasonal veg and gravy

Puddings

 

Clementine Tart (V)

served with raspberry sorbet, raspberry coulis and fresh raspberries, shortbread crumb, white chocolate mousse and a marbled chocolate pencil

 

Winter Berry Choux Bun

filled with mascarpone cream, mixed berries and whipped cream

 

Rich Chocolate & Kirsch Cherry Torte (Ve)

with vegan vanilla ice cream and maple-flavour syrup

 

Christmas Pudding (V)

served with redcurrants and a Drambuie® & clotted cream sauce

 

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