So, we all know we’re not supposed to put our elbows on the dining table, and we’re meant to put our knives and forks together when we’ve finished eating, but how many dining ‘rules’ are we actually breaking without even knowing it?
Etiquette isn’t always the first thing that comes to mind when tucking into a delicious dinner, but you’ll be surprised to see just how many foodie faux pas many of us make at the dining table.
Lots of people follow traditions when it comes to passing the salt around the table, but did you know that it’s ‘proper’ etiquette to pass the salt and pepper together? There’s nothing wrong with adding a bit of seasoning to your meal, but we’d take that with a pinch of salt!
There’s nothing better than tucking into a freshly baked roll at dinner, but it may surprise you to know that a bread roll is meant to be torn with your hands, and not sliced with a knife. If you prefer to use cutlery to carve your roll, we won’t judge you – the more bread and butter the merrier!
According to dining etiquette, you’re only supposed to eat food from the side of the spoon, and never from a right angle into the mouth - the spoon should also only be held in the right hand.
Don’t be tempted to lick the spoon either... though if you’re tucking into our Home-Baked Crumble of the day served with custard, double cream or ice cream, we won’t bat an eye if you choose to clean the cutlery afterwards!
Napkins are great for preventing mishaps at the table, but who knew there were so many rule on how to use them? For example, if you have to leave the table temporarily, did you know you’re supposed to place your napkin on the chair and not the table?
Whether it’s a phone, wallet or keys, most of us wouldn’t think twice about leaving personal items on the table when out for a meal. According to etiquette guidelines this is a foodie crime, but we won’t take offence!
Everyone knows it’s rude to slurp soup – apparently it should be spooned away from you to minimise the risk of spillages, and bread dunking is a definite no-go. If you can’t resist diving into our soup of the day with a crusty baguette and a generous helping of butter, we won’t blame you
We’ve all been out for dinner in a large group and had to wait for our fellow diners’ meals to arrive before tucking into ours. Did you know that according to the ‘rule of six’, if you’re in a large party (12 or more) you can begin eating once the first six people have been served?
According to wine connoisseurs, you should hold your glass by the stem or base, to prevent smudging of the bulb and make it easier to swirl the wine and infuse flavour. If you hold your glass by the stem, you also stop yourself from warming up a chilled wine.
Whether you’re craving a crisp sauvignon blanc or a full-bodied shiraz, we’ve got plenty of great wines for guests to enjoy, so why not pop in to your local Chef & Brewer to refine your wine etiquette with friends?
It’s a cliché, but if you’re making a toast at a dinner party it’s quite common to tap the edge of the glass with a knife to get the attention of your guests. Etiquette experts would argue that the best way to make a toast is to stand and raise your glass to the centre of the room, and not by clinking your glass. Cheers!