Autumn Winter Menu

The season for hearty delicious food is here, and our chefs have gone the extra mile to bring together a menu that’s full of flavour with something for everyone to enjoy.

Autumn Winter Menu
Selected... for flaver

Each dish has its own story to tell, none more so than our new steaks, which come from the finest Black Angus beef. Selected for its fantastic flavour, each steak is matured for 28 days and cooked exactly the way you like it.

Steak

Picked... for Taste

We have picked unlikely partnerships to make our food extra special. For example, smooth Belgian chocolate and creamy coconut milk make for our richest and most indulgent pudding yet. It just goes to show that we know it’s the little touches that transform quality ingredients into truly delicious dishes.

CHOCOLATE & COCONUT TORTE

SUPERFOOD SALAD BOWL

Each dish has its own story to tell, none more so than our new steaks, which come from the finest Black Angus beef. Selected for its fantastic flavour, each steak is matured for 28 days and cooked exactly the way you like it.

SUPERFOOD SALAD BOWL

The Burger

Inspired by our annual British Born & Bred Festival, we’re proud to include our new Chef’s Speciality Breed Beef Burger as part of our main menu. Throughout the season we serve a selection of different breeds, including Charolais, Belgian Blue, Limousin, Black Angus and Hereford, ask a member of our team for today’s option.