A taste of Winter Menu
Discover our limited edition specials from 8th January
We believe that there’s nothing better than a cosy country pub and a plate of delicious comfort food to see you through the winter months. Join us through January to March and experience our new mouth-watering specials menu. There’s never been a better reason to brave the cold!
Pulled Pork Mac ‘n’ Cheese - £5.99
macaroni cheese topped with barbecue pulled pork, strips of crispy streaky bacon and chopped chives. Served with toasted sundried tomato bread
" With a soft creamy texture, the Wolf Blass Yellow Label Chardonnay is a great match for this twist on macaroni cheese "
Scottish Mussels & Bisque Sauce - £6.49
mussels in a shellfish bisque topped with chopped chives. Served with white or malted bloomer bread
" Crisp, lightly golden in colour, a Rekorderlig Dry Apple Cider will pair perfectly with this classic French dish "
Venison Medallions - £16.49
venison medallions served with rosemary-roasted new potatoes, buttered kale, exotic mushrooms, crispy prosciutto and winter berry jus
" The rich, gamey flavours of the venison will be complemented nicely by full bodied and rich Yalumba Galway Shiraz "
Duo of Lamb - £15.99
rosemary & mint marinated lamb gigot steak with mashed potato, honey-roasted parsnips, green beans, broccoli, carrots, kale, a mushroom, baby onion & Merlot sauce, plus a Lancashire hotpot
" Lamb and Rioja make a classic pairing, so why not try with our fruity and warm Lagunilla Rioja Crianza "
Wagyu Rarebit Burger - £13.39
Wagyu beef burger topped with Croxton Manor® rarebit, button mushrooms and smoked streaky bacon. Served with skin-on fries, coleslaw, crispy onion rings and barbecue sauce
" Complement the rich flavours of the burger with either a crisp and refreshing premium lager like Pravha or the malty sweetness of Brooklyn Lager "
Chicken en Croute - £13.39
chicken breast topped with wilted spinach in puff pastry. Served with roasted new potatoes, Tenderstem® broccoli, pan-fried chorizo and a creamy chorizo sauce
" The full flavoured and creamy Wolf Blass Yellow Label Chardonnay is a perfect match for the creamy sauce in this en croute "
Mushroom & Chestnut Pudding (v) - £11.49
filled with mushrooms and chestnuts in a creamy sauce and served with colcannon mash, honey-roasted parsnips, Tenderstem® broccoli, carrots and vegetarian gravy
" Full bodied and extremely smooth, the Santa Rita Cabernet Sauvignon complements this dishes creamy sauce perfectly "
Forest Fruits and Sloe Gin Brûlée* (v) - £5.49
crème brûlée with forest fruit and sloe gin compote, served with shortbread biscuits
pudding of the day - £4.99
Ask a member of the team for our specials pudding of the day