New Year Menu
5-course set menu plus a glass of Prosecco for £39.99 per person
Start your evening in style with fizz and canapés as part of our 5-course celebration to see in the New Year
Get the party started the right way and kick off your celebrations with dishes to delight in. Enjoy delicious, decadent dining at Chef & Brewer with our 5-course New Years Eve set menu, accompanied by a glass of Prosecco. Cheers!
Welcome & Canapés
Glass of Prosecco
Scottish oak-smoked salmon & crayfish tail canapés, with a herby sour cream†
Mozzarella & cherry tomato canapés, with basil pesto (v)
Goat’s cheese roulade coated in walnuts (v)(n)
on toasted bloomer, with caramelised red onion chutney, rocket, toasted seeds and a blackberry balsamic dressing
Duck & fig terrine
with toasted bloomer bread and a fig, balsamic, date & cranberry chutney
Creamed mushroom & truffle soup (v)
with bloomer bread
Trio of seafood†
cod loin, sea trout and mussels, with a shellfish sauce, served with roast baby potatoes, fine beans and kale
Luxury smoked Cheddar tart (v)(n)
in a cranberry & walnut pastry case, topped with fig & redcurrant chutney with roast baby potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, honey-roasted parsnips, Yorkshire pudding and vegetarian gravy
Slow-cooked rib of beef *
served on the bone, with goose fat roast potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage and a rich red wine sauce
pan-fried chicken breast on roast baby potatoes, with assorted mushrooms, fine beans, roasted red onion and a rich red wine sauce
Belgian chocolate & hazelnut truffle torte (n)
with white chocolate mousse and black cherry compote
Lemon & stem ginger brûlée cheesecake (v)
with lemon cream, lemon curd and raspberry coulis
Ultimate sticky toffee pudding (v)
with dates, sultanas, a toffee, caramel & vanilla sauce and custard
Cheese and biscuits (v)
Somerset Brie, Stilton® and mature Cheddar, with a fig, balsamic, date & cranberry chutney and grapes
Wines & Bubbly
We’re putting the fizz into this newyear season, with an extra special offer on pre-ordered wines & bubbly.
Choose from the following range:
Silver package: 2 bottles for £30
Giotto Pinot Grigio, Italy
Ara The Pass Sauvignon Blanc, New Zealand
Lagunilla Rioja Crianza, Spain
Three Pebble Bay Zinfandel Rosé, California
Maschio Dei Cavalieri Prosecco, Italy
Gold package: 2 bottles for £40
Laroche Chablis, France
Perdigal Châteauneuf-du-Pape, France
Jeio Valdobbiadene Prosecco, DOCG, Italy
Mumm Cordon Rouge Brut NV, France £25 per bottle
Mumm Rosé Brut NV, France £30 per bottle
Please ask a member of our team for allergy advice
New Year’s Eve Menu is available exclusively on 31st December 2017. A £10 per adult & £5 per child nonrefundable deposit is required to be paid upon booking. Non-refundable full payment required by 14th December 2017. If booked after 14th December, full payment required upon booking. No booking is confirmed until a deposit is received. All forms of deposit payment accepted including American Express. All pre-orders are required before 14th December 2017. All items are subject to availability. All prices inclusive of 20% VAT. We reserve the right to alter or amend the offer at any time.
Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens; therefore, we cannot guarantee that any food item is completely ‘free from’ traces of allergens. Full allergen information on the ingredients in the food we serve is available on request – please speak to a team member.
(v) Suitable for vegetarians. (n) Dish contains nuts. † Fish dishes may contain bones. * Dish contains alcohol.
Please advise the team of any dietary requirements, before ordering. All weights are approximate prior to cooking. Fish, poultry and shellfish dishes may contain bones and/or shell. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Silver and gold wine packages are available when you pre-order your wine and book your table, discount only applies to the wineslisted on this menu. Alcohol available to over-18s only. Proof of age may be required. Glass of Prosecco is a 125ml serve and available to over-18s only.
All products subject to availability, on a site-by-site basis. Management reserves the right to withdraw/change offers (without notice), at any time. All service charges, cash and credit/debit card tips are paid infull to our team members. Promoter: Chef & Brewer, Sunrise House, Ninth Avenue, Burton upon Trent,Staffordshire, DE14 3JZ.
Early Booking Incentive
To qualify for the Christmas Early Booking Incentive guests must: Make a booking for 4 or more people ordering from our Festive menus, including Christmas Day, Boxing Day and New Years Eve. Bookings must be made before the 31st October. Deposits must be paid. Guests who book from the 1st September will receive their gift card electronically within 72 hours of their bookings Guests who book prior to this date will receive their gift card within 72 hours of the 1st September. Voucher can be used in any of the Greene King managed pubs as payment for food and drink where the total bill includes the purchase of a main course meal (minimum value of £5) The Gift cards must be used before the 30th November 2017 (gift cards will expire on that day) Guest who have already booked for 4 or more people and paid their deposits will be eligible for the incentive and will be sent their gift cards retrospectively.