New Year’s Eve Buffet Menu
£39.99 per person
Glass of Prosecco
Scottish oak-smoked salmon & crayfish tail canapés, with a herby sour cream†
Mozzarella & cherry tomato canapés, with basil pesto (v)
Duck & fig terrine canapés on crostini with a fig, balsamic, date & cranberry chutney
Chef’s house salad (v)
chicken tikka makhani, roasted vegetable jalfrezi, onion bhajis, poppadoms and naan bread
Sticky pickle sausage roll
A selection of cold meats, with complementary condiments
honey-roast ham, medium-rare topside of beef, roast turkey breast
Smoked salmon, Gruyère & Prosecco tart*†
in a chive & red onion pastry case
Luxury smoked Cheddar tart (v)(n)
in a cranberry & walnut pastry case, topped with fig & redcurrant chutney
Cheese and biscuits (v)
Somerset Brie, Stilton® and mature Cheddar with a fig, balsamic, date & cranberry chutney and grapes
Triple-chocolate brownie (v)
Gingerbread cheesecake (v)
Wines & Bubbly
We’re putting the fizz into this newyear season, with an extra special offer on pre-ordered wines & bubbly.
Choose from the following range:
Silver package: 2 bottles for £30
Giotto Pinot Grigio, Italy
Ara The Pass Sauvignon Blanc, New Zealand
Lagunilla Rioja Crianza, Spain
Three Pebble Bay Zinfandel Rosé, California
Maschio Dei Cavalieri Prosecco, Italy
Gold package: 2 bottles for £40
Laroche Chablis, France
Perdigal Châteauneuf-du-Pape, France
Jeio Valdobbiadene Prosecco, DOCG, Italy
Mumm Cordon Rouge Brut NV, France £25 per bottle
Mumm Rosé Brut NV, France £30 per bottle
Please ask a member of our team for allergy advice
New Year’s Eve Menu is available exclusively on 31st December 2017. A £10 per adult & £5 per child nonrefundable deposit is required to be paid upon booking. Non-refundable full payment required by 14th December 2017. If booked after 14th December, full payment required upon booking. No booking is confirmed until a deposit is received. All forms of deposit payment accepted including American Express. All pre-orders are required before 14th December 2017. All items are subject to availability. All prices inclusive of 20% VAT. We reserve the right to alter or amend the offer at any time.
Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens; therefore, we cannot guarantee that any food item is completely ‘free from’ traces of allergens. Full allergen information on the ingredients in the food we serve is available on request – please speak to a team member.
(v) Suitable for vegetarians. (n) Dish contains nuts. † Fish dishes may contain bones. * Dish contains alcohol.
Please advise the team of any dietary requirements, before ordering. All weights are approximate prior to cooking. Fish, poultry and shellfish dishes may contain bones and/or shell. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Silver and gold wine packages are available when you pre-order your wine and book your table, discount only applies to the wineslisted on this menu. Alcohol available to over-18s only. Proof of age may be required. Glass of Prosecco is a 125ml serve and available to over-18s only.
All products subject to availability, on a site-by-site basis. Management reserves the right to withdraw/change offers (without notice), at any time. All service charges, cash and credit/debit card tips are paid infull to our team members. Promoter: Chef & Brewer, Sunrise House, Ninth Avenue, Burton upon Trent,Staffordshire, DE14 3JZ.