Our Spring Summer menu is filled with exciting and delicious dishes, from our premium steaks to our new Chef’s Kitchen Garden Bowl and Italian Platter, plenty for everyone to enjoy.
Our Black Angus steaks are matured for at least 28 days, sourced from grass-fed and pasture-reared cattle.
Our signature mixed grill
Black Angus rump steak, chicken breast, 7oz gammon steak, pork sausage, black pudding, a free-range egg, crispy onion wedge, grilled tomato and a choice of chips, mashed potato, jacket potato or salad
Steaks are served with a crispy onion wedge, grilled tomato, button mushrooms and an iceberg lettuce wedge drizzled with honey & mustard dressing.
Black Angus sirloin
beautifully tender 8oz steak with marbling for a greater depth of flavour
Black Angus rump
firmer texture 9oz steak for fuller flavour
Black Angus rib eye
melt-in-your-mouth 9oz marbled steak that’s supremely tender
Black Angus fillet
prized for its delicate structure, an extra tender 7oz steak with a jug of creamy peppercorn sauce
Creamy peppercorn sauce, Smoked Hollandaise sauce, Red wine, onion & chorizo sauce, Smoked black garlic butter, Basil, tomato & parmesan butter