Our Spring Summer menu is filled with exciting and delicious dishes, from our premium steaks to our new Chef’s Kitchen Garden Bowl and Italian Platter, plenty for everyone to enjoy.
Our Black Angus steaks are matured for at least 28 days, sourced from grass-fed and pasture-reared cattle.
Steaks are served with a crispy onion wedge, grilled tomato, button mushrooms and an iceberg lettuce wedge drizzled with honey & mustard dressing.
• Creamy peppercorn sauce •
• Smoked Hollandaise sauce •
• Red wine, onion & chorizo sauce •
• Smoked black garlic butter •
• Basil, tomato & parmesan butter •
Burgers are served in a toasted brioche bun with our premium skin-on fries and coleslaw.
Our pies come from one of Britain’s oldest family-owned bakeries. Served with mashed potato, buttered seasonal veg and gravy.
We admit it! We do everything we can to tempt you to try one of our sumptuous puddings. Our two new dishes are Eton Mess Sundae with white chocolate mousse, fresh strawberries and raspberry coulis and an irresistible Summer Pudding, packed full of summer berries with a delicious prosecco sorbet - all too tempting for words.
Somerset Brie, Stilton and mature Cheddar with cheese biscuits, caramelised red onion chutney and fresh grapes