Our pub restaurants take pride in delivering freshly cooked seasonal dishes in a relaxing and comfortable environment. Whether you visit for a quick lunch, a Sunday roast with friends or family.
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Venison & Merlot Pie
Western Highlands, cooked in our herb, suet pastry, with mash, seasonal vegetables and red wine gravy.
Tastes great with red wine.
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Baked Lasagne
Topped with melted mozzarella and Cheddar. With chips and salad.
Tastes great with red wine.
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8oz Sirloin
All of our steaks are 28 day matured for extra flavour and tenderness, cooked to your liking and served with chips, grilled tomato and a field mushroom.
Tastes great with red wine.
