The long days are far behind us and the long nights have set in. It’s that time of the year when all we crave is a delicious plate of hearty food. So without further delay, join us at one of our Chef & Brewer pubs to join our menu.
Try something different with our reinvention of the Sunday staple. Our chefs are serving up the Yorkshire pudding in a new refreshed way: Introducing the Pig-In-Yorkie, it’s a homemade Yorkshire pudding, with a pig-in-blanket baked with red delicious apples and served with premium gravy.
A visual treat with a panko-coated soft-boiled free-range egg, pineapple wedge, glazed with Lamb’s Navy Rum & cola; and paired with our delicious triple-cooked chips and garden peas, you know you are in for an indulgent treat with our new Gourmet Gammon Steak.
We wanted to make sure there was something for everyone in our new menu. We are delighted to introduce our new No Gluten Containing Steak & Ale Pie. Our chefs have worked tirelessly to create this delicious dish and we’re proud to share this with you.
Our Cookie Bake & Treacle Toffee Ice Cream was such a delicious hit during our Spring festival, we had no choice but to bring it back for our new Winter menu: Go on, indulge just one more time! Baked cookies with treacle toffee ice cream, white chocolate mousse, salted caramel sauce and crumbled Cadbury Flake mean there is no excuse not to end your meal on a high!