At Chef & Brewer, our chef's table is where it all happens. It's where it all starts, from the first inspiration for an exciting new recipe, to working out which produce is at its best and thinking up a dish just right for it. It's after these moments that the real work starts, including sourcing the products, our chefs working hard to ensure it's as delicious as we first imagined and eventually creating a dish that we're really proud of. All of this hard work happens at our chef's table, and it's also at this table that we take the all important mouthful of these new dishes and give them our seal of approval. And it's this seal of approval that means they're good enough to put on our menu and serve to you.
Our chefs know the value of using ingredients at their seasonal best and there’s no better example of this than our seasonal specials. Find out more and Meet our Chef's.
We develop our specials in harmony with the changing seasons. Find out more about our seasonal produce.
There are loads of new skills involved with creating seasonal specials, who better to teach you some classic tricks of the trade than our very own chefs. Find out more about their Chef's Skills and pick up a few tips.