3 course Valentine’s set menu for £19.95 per person

12th to 16th February

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Chorizo Bubble & Squeak

a classic with a twist. Savoy cabbage & potato cake topped with pan-fried chorizo and a free-range poached egg. Finished with a buttery smoked chilli Hollandaise sauce

Prawn Avocado Bruschetta

toasted bloomer topped with mango salsa, avocado, king prawns & tomato. Finished with coriander, lime and cracked black pepper

Tomato & Jersey Cream Soup (V)§

rich, smooth, deliciously creamy and topped with shaved Italian hard cheese, basil pesto and crunchy croutons


Chicken forestière

pan-fried chicken breast on roast baby potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage and a rich red wine sauce

Slow-cooked pork belly

in a toffee apple glaze with mashed potato, fine green beans, honey-roasted parsnips, rich red wine sauce and baked Red Delicious apple

8oz sirloin steak

served with onion rings or crispy onion wedge, grilled tomato, sautéed mushrooms and lambs leaf. Plus, your choice of triple-cooked chips, mashed potato, jacket potato or salad

Chef’s kitchen garden bowl (vg)

baked aubergine stuffed with ratatouille served with roast baby potatoes, butternut squash, red pepper, red onion, asparagus and Tenderstem® broccoli.

Choose your dressing: honey & mustard (v), blackberry balsamic (vg) or Caesar dressing (v)

Signature Wagyu burger

served in a brioche bun and topped with crispy prosciutto and signature burger sauce. Served with premium skin-on fries, coleslaw and barbecue dip

Sea bass and seared scallops †

two grilled sea bass fillets, pan-fried scallops served on a prawn, pea & chive risotto


Millionaire’s cheesecake (v)

vanilla cheesecake with chunky dough pieces, caramel & chocolate fudge sauce, crumbled shortbread and whipped double cream

Forest fruits and sloe gin brûlée* (v)

crème brûlée with forest fruit and sloe gin compote, served with shortbread biscuits

Chocolate & coconut milk torte (vg)

a date & nut base, Belgian chocolate & coconut milk torte with vanilla ice cream

When you buy this pudding, we will donate 20p on your behalf to Macmillan Cancer Support.*

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To find out more information about our nutrition and allergen please click here. Please drink responsibly. For more information, click here

Please note there is a £5 non-refundable deposit required when dining on our Valentine's menu (V) suitable for vegetarians. † Fish dishes may contain bones. Please advise the team of any dietary requirements when ordering. Poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Please ask your server before ordering if you are concerned about the presence of allergens in your food. Full allergen information is also available at