Sometimes there’s nothing better to warm the coldest of nights than a roaring fire and a
plate of delicious food. Join us throughout January and February to experience our Winter
specials menu. We’ll be serving up dishes featuring traditionally indulgent flavours,
the finest cuts of meat and the best in seasonal vegetables. Then why not delight
in a generous portion of a truly British classic pud to finish.
There’s never been a better reason to brave the cold!
Pan-seared scallops served over a chorizo dressing, with our rich in flavour black pudding mash
Macaroni cheese topped with barbecue pulled pork and smoky bacon sprinkles, served with sundried tomato bread
Slow-cooked beef rib in a traditional minced beef
gravy, topped with horseradish mashed potato.
Served with honey-roasted parsnips, roasted
carrots & red onion and a jug of gravy
" A big and bold wine like the Casillero del Diablo Cabernet Sauvignon is a great match for the full flavours in this hearty dish "
Pan-fried wild Scottish venison medallions
served pink and topped with crispy prosciutto.
Accompanied with rosemary-roasted baby potatoes,
sautéed wild mushrooms, buttered Savoy cabbage
and a redcurrant & ginger red wine sauce
" The rich, gamey flavours of the Venison will be complemented nicely by full bodied and rich Yalumba Galway Shiraz "
Mushroom & chestnut cobbler topped with a
herby dumpling and a wild mushroom fricassée.
Served with mashed potato, honey-roasted
parsnips, roasted carrots & red onion
" The full flavoured and creamy Wolf Blass Yellow Label Chardonnay is a perfect partner for the creamy sauce in this Cobbler "
Our 6oz beef burger topped with slow-cooked
chunks of beef rib coated in a salted caramel sauce.
Topped with cheese crumb and pickles.
Served with triple-cooked chips, onion
rings and maple barbecue sauce
" Complement the rich flavours of the Beef & Rib Burger with the smooth, rich and tannic flavours of the Wolf Blass Yellow Label Shiraz "
A mini lamb hot pot topped with sliced potato
accompanied by a succulent Barnsley lamb chop
served pink. Served with mashed potato,
honey-roasted parsnips, green beans,
buttered carrots, cabbage and broccoli
" Lamb and Rioja make a classic pairing, so why not try with our fruity and warm Lagunilla Rioja Crianza "
Braised ham hock glazed in a sticky orange &
whisky sauce served on the bone. Served with apple
mashed potato, buttered Savoy cabbage, fine beans,
green beans and roasted apple wedges
" The sweet and sticky flavours in this glazed ham will make a lovely pairing with the ripe berry fruit flavours in the Cono Sur Pinot Noir "
Traditional spotted dick pudding glazed with an orange & whisky sticky syrup and served with custard
Kentish Bramley apples topped with a salted caramel crumble. Served with clotted cream ice-cream and a jug of custard