Win a Luxury Mumm Champagne Hamper when you book for Mother's Day
Mother's Day

Mother's Day

3rd course free on bookings after 7pm

2 course set menu or 3 course set menu

11th March

A time to relax, enjoy and celebrate, we will make sure your Mother’s Day goes off without a hitch. A feast fit for a queen our chefs have created a set menu for Mother’s Day that’s full of sugar and spice and all things nice; and we’re confident that she’ll love it. Everyone loves an early bird so book your table now to ensure your Mum can be spoilt like she deserves this Mother’s Day.

Win a Luxury Mumm Champagne Hamper

Book a table with us to celebrate Mother’s Day and you’ll be automatically entered into our luxury prize draw. You’ll be in with a chance of winning a luxury Mumm Champagne hamper - Even more reason to celebrate! Our luxury hamper includes:

Bottle of Mumm Cordon Rouge, Bottle of Mumm Rose, 2 x Mumm champagne flutes, Mumm ice bucket & Box of Ladurée macaroons

STARTERS

Slow-roasted tomato soup (v)

topped with crisp croutons and served with sliced bloomer
also available as a vegan option

Spiced breaded chicken goujons

with garlic & rosemary mayo

Atlantic prawn cocktail

with Marie Rose sauce, bloomer bread and butter

Caprese avocado salad (v)

torn mozzarella, fresh basil, avocado, cherry tomatoes, dressed with pesto and a balsamic reduction

Farmhouse pâté

pork & chicken liver with cider & mustard, with toasted bloomer and caramelised red onion chutney

Calamari

panko-coated with garlic & rosemary mayo

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Roasts

All roasts are served with buttered seasonal veg, homemade Yorkshire pudding, goose fat roast potatoes and premium gravy

Roast topside of beef

with horseradish

Roast pork loin

with crackling, roasted Red Delicious apple and sage & onion stuffing

Roast turkey breast

with sage & onion stuffing and a pig-in-blanket

Trio of roasts

topside of beef, turkey breast and pork loin with crackling, roasted Red Delicious apple and sage & onion stuffing

Roast nut wellington (v)(n)

with vegetarian roast potatoes, homemade Yorkshire pudding, seasonal veg and vegetarian gravy

Children’s roast £4.99

choose from topside of beef, turkey breast, pork loin or roast nut wellington (n)(v), with goose fat or vegetarian roast potatoes

SUNDAY BEST

Slow-cooked rib of beef

(+ £1 supplement)
8 hour slow-cooked rib of beef served on the bone

Slow-cooked lamb shoulder

(+ £1 supplement)
with roasted red onion and fresh mint

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Mains

All of our burgers are served in a brioche bun with our premium skin-on fries and coleslaw. Our steaks are served with grilled tomato, sautéed mushrooms, lambs leaf, onion rings or crispy onion wedge. Plus triple-cooked chips, mashed potato, jacket potato or salad

Hand-battered Atlantic cod & chips

with garden or mushy peas and tartare sauce

Award-winning steak & ale pie

farm-assured British beef & Ruddles ale gravy in shortcrust pastry, with mashed potato, buttered seasonal veg and gravy

Brewer’s chicken

with barbecue sauce, grilled back bacon, melted smoked Cheddar, triple-cooked chips, coleslaw and garden peas

28-day aged sirloin steak

(+ £2 supplement)
beautifully tender 8oz steak with marbling for a greater depth of flavour

28-day aged rump steak

firmer texture 9oz steak for fuller flavour

Gourmet beef burger

beef burger topped with smoked Cheddar, smoked streaky bacon, free-range fried egg and signature burger sauce, with barbecue dip

Gourmet veggie burger (v)

spiced butternut squash and sesame falafel burger with spicy mango salsa, served with barbecue dip

Buttermilk chicken burger

in a seasoned rosemary crumb, topped with crispy prosciutto, smoked Cheddar and coleslaw with garlic & rosemary mayo

Veggie kitchen garden bowl (vg)

baked aubergine stuffed with ratatouille served with roast baby potatoes, butternut squash, red pepper, red onion, asparagus and Tenderstem® broccoli. Choose your dressing: honey & mustard (v) or blackberry balsamic (vg)

Gourmet sausage & mash

pork, black pudding & wholegrain mustard sausages with crispy prosciutto, rich red wine sauce, mashed potato, wilted spinach and roasted red onion

Sea bass and seared scallops

(+ £1 supplement)
two grilled sea bass fillets, pan-fried scallops served on a prawn, pea & chive risotto

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PUDDING

Millionaire’s cheesecake (v)

vanilla cheesecake with chunky cookie dough pieces, caramel & chocolate fudge sauce, crumbled shortbread and whipped double cream

Indulgent chocolate fudge cake (v)

served warm or cold with double cream, ice cream or custard

Salted caramel sundae (v)

chocolate and clotted cream ice cream, vanilla cheesecake, Belgian chocolate brownie chunks, whipped double cream and salted caramel sauce

Ice cream and sorbet (v)

Choose three scoops from today’s Beechdean Farmhouse ice cream or sorbet flavours

Home-baked crumble of the day (v)

with custard, double cream or ice cream

Ultimate sticky toffee pudding (v)

with dates, sultanas, a toffee, caramel & vanilla sauce and custard, double cream or ice cream

Chocolate & coconut milk torte (vg)(n)

with dates, sultanas, a toffee, caramel & vanilla sauce and custard, double cream or ice cream
When you buy this pudding, we will donate 20p on your behalf to Macmillan Cancer Support.*

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Please note there is a £5 non-refundable deposit required when dining on our Mother's menu (V) suitable for vegetarians. † Fish dishes may contain bones. Please advise the team of any dietary requirements when ordering. Poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Please ask your server before ordering if you are concerned about the presence of allergens in your food. Please drink responsibly. For more information, click here

Mother's Day Luxury Hamper
1. The competition is open to all UK residents aged 18 and over (except employees and families of the Promoter and its affiliate companies, agencies and anyone professionally connected with the promotion). 2. To enter, book online for Mother’s Day Sunday 11th March 2018 and pay a deposit of £5 per person. 3. Minimum of two people dining per booking. 4. One entry permitted per booking. 5. The competition will close at midnight on Sunday 11th March 2018. 6. Greene King will pick 1 x winner at random to receive a ‘luxury Mumm champagne hamper’. 7. The winner’s names will be announced by COP 25th March 2018. 8. Any personal data provided by, and relating to, the Entrants will not be disclosed to a third party without the individual’s consent. Personal data relating to Entrants and their nominee will be retained by the Promoter for a reasonable period after the Competition closes to assist Promoter to operate competitions in a consistent manner and to deal with any queries on the Competition. 9. The Promoter reserves the right to amend, terminate or temporarily suspend this promotion if, in its absolute discretion, it considers it necessary to do so, save that the Promoter shall not exercise this right unreasonably. 10. The Promoter reserves the right to exclude any entries which it believes to be fraudulent or based on misconduct. 11. The Promoter and their agents accept no responsibility for difficulties experienced in submitting an entry to this promotion. 12. This promotion and these terms are governed by English law and subject to the exclusive jurisdiction of the English Courts. 13. Entrants are deemed to have accepted these terms and conditions by participating in this promotion. Promoter: Greene King, Sunrise House, Ninth Avenue, Burton upon Trent, Staffordshire DE14 3JZ.