July Specials Menu Mouth-watering seasonal produce

Served on toast with juicy semi-dried tomatoes and fresh watercress

Prosciutto, goats' cheese and fresh rocket salad finished with blackberries

A succulent Shropshire White chicken breast marinated in lemon and sesame, finished with a roasted sweet potato and watercress salad, served with a honey and mustard dressing

Served with Jersey Royal potatoes, buttered runner beans and finished with a Buerre Blanc sauce

Black pepper sausage and T-Bone pork chop served with baked apricots, chive mash potatoes and a honey, mustard & cider sauce

Served with Jersey Royal potatoes & crisp prosciutto and slow roasted tomatoes. Perfectly finished with a black pepper butter and a rich red wine sauce

With creamy mash potato, fresh asparagus spears and fresh watercress. Served with a redcurrant, ginger and red wine sauce

With cherry tomatoes encased in a shallot & chive pastry. Served with Jersey Royal potatoes, rocket and drizzled with a delicious pesto dressing

Accompanied by fresh strawberries and served with a raspberry coulis

A sweet short crust pastry tartlet filled with pastry cream and topped with an array of summer fruits, garnished with raspberry coulis

Creamy and crumbly Mrs Kirkhams’s Lancashire cheese, Croxton Manor West Country brie and soft Blackstick’s Blue cheese with crunchy celery, fresh grapes, mulled plum chutney and a selection of Miller’s Damsels wafer biscuits and malted bloomer