Autumn Game Festival

Autumn Games Festival

The best of Autumn Game

Join us for a celebration of the unique, distinctly seasonal flavours of Game. From the very best Scottish venison to Yorkshire game sausages, British pheasant and Wild Boar, our Chefs have built a range of special dishes with a contemporary spin around this classic produce.

If you’re a seasoned game lover, or are looking to experience its unmistakable flavour for the first time, look no further than our Game Festival menu..


Pheasant Bubble & Squeak

Venison Terrine

Cured venison, pork, green peppercorn & red onion terrine with a winter berry compote and toasted bloomer

Pheasant Bubble & Squeak

British pheasant, pork, fennel & blueberry patty. Topped with a Savoy cabbage baked potato cake, a free-range poached egg and chilli hollandaise sauce


Game Pie Game Mixed Grill Venison Medallions Guinea Fowl Supreme

Venison Medallions

Scottish venison haunch medallions served pink on roasted new potatoes, red onion, beetroot, spinach and fine beans, finished with a rich red wine sauce. Accompanied by a mixed game stew topped with a herb dumpling

Game Mixed Grill

Scottish venison haunch medallions, guinea fowl, Yorkshire game sausage and British pheasant & pork patties, with chips, a free-range fried egg, grilled tomato and a caramelised onion chutney. Served with a jug of peppercorn & buttermilk sauce

Wild Boar Wellington

in pastry, with roasted new potatoes and pulled goose & clementine. Served with garlic & herb glazed Chantenay carrots, soya beans, peas, fine beans and a rich red wine sauce

Game Pie

Venison, pheasant and partridge in a thyme & rosemary gravy with swede, carrot, mushrooms & sweet potato. Topped with puff pastry, buttered kale and bacon. Served with mashed potato and buttered seasonal veg

Game Burger

Mixed game, pork & blueberry burger topped with melted Brie and a bacon & cranberry slaw. Served with sweet potato fries, a crispy onion wedge and blueberry ketchup

Guinea Fowl Supreme

Pan-fried guinea fowl served with roasted new potatoes, kale, buttered Chantenay carrots, fine beans, crispy prosciutto and a rich red wine sauce


Cherry Bakewell Roulade

Baileys™ Crème Brûlée

With shortbread fingers

Cherry Bakewell Roulade

Topped with black cherry compote and served with custard

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To find out more information about our nutrition and allergen please click here.
Please drink responsibly. For more information, click here