fathers day

2 Courses or 3 Courses Menu

3rd course for free when you book and dine after 7pm

Sunday 18th June

Find a Chef & Brewer and Book a table

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Roasted tomato and thyme soup (v)

served with crisp croutons and Gran Moravia cheese

Spiced breaded chicken

with garlic & rosemary mayo

Caprese avocado salad (v)

torn mozzarella, fresh basil, avocado, cherry tomatoes, dressed with pesto and a balsamic reduction

Atlantic prawn cocktail†

with Marie Rose sauce, bloomer bread and butter

Farmhouse pâté

pork & chicken liver with cider & mustard, with toasted bloomer and ale chutney


Our roasts are served with buttered seasonal vegetables, home-baked Yorkshire pudding, goose fat roast potatoes and as much gravy as you like. For Spring and Summer why not swap your goose fat roast potatoes for minted buttered baby potatoes?

- Sunday Best -

We serve a pig in blanket with our Sunday Best roasts

Slow-cooked rib of beef
+£1 supplement

8 hour slow-cooked Irish rib of beef served on the bone

Slow-cooked pork belly
+£1 supplement

beautifully succulent with a sage & onion stuffing

Slow-cooked lamb shoulder
+£1 supplement

tenderly cooked to fall off the bone

- Traditional Roasts -

Roast topside of beef

Roast turkey breast

with sage & onion stuffing

Roast pork loin

with sage & onion stuffing

Trio of roasts

beef, turkey and pork with all the trimmings

Roast nut wellington (v)

with vegetarian roast potatoes, Yorkshire pudding, buttered seasonal veg and vegetarian gravy

Children’s roast £4.99

Choose from any of our traditional meats


All of our Burgers are served in a toasted brioche bun with our new premium skin-on fries and coleslaw. Our Steaks are served with crispy onion wedge, grilled tomato, button mushrooms and an iceberg lettuce wedge drizzled with honey & mustard dressing.

Hand-battered Atlantic cod & chips†

with garden or mushy peas and tartare sauce

Gourmet beef burger

6oz beef burger topped with smoked Cheddar, smoked streaky bacon, a free-range fried egg and our signature burger sauce

Gourmet veggie burger (v)

spiced butternut squash and sesame falafel burger with spicy mango salsa, served with barbecue dip

Black Angus rump

firmer texture 9oz steak for fuller flavour

Black Angus sirloin
+£2 supplement

beautifully tender 8oz steak with marbling for a greater depth of flavour

Award-winning steak & ale pie

farm-assured British beef & Ruddles ale gravy in shortcrust pastry

Sea bass and seared scallops†
+£1 supplement

two grilled sea bass fillets, pan-fried scallops served on a prawn, pea & chive risotto

Buttermilk chicken burger

in a seasoned rosemary crumb, topped with crispy prosciutto, smoked Cheddar and coleslaw with garlic & rosemary mayo

Brewer’s chicken

with barbecue sauce, grilled back bacon, melted smoked Cheddar, chips, coleslaw and garden peas

Chef’s kitchen garden bowl (v) (vg)

roasted baby potatoes, butternut squash, red pepper & red onion with asparagus and tenderstem broccoli. Choose your topping and dressing:
Toppings: halloumi (v) or salmon†
Dressings: honey & mustard (v), basil pesto (v) or blackberry balsamic (vg)

Gourmet sausage & mash

pork, black pudding & wholegrain mustard sausages with mashed potato, wilted spinach, roasted red onion and crispy prosciutto, with a rich red wine sauce


Millionaire’s cheesecake (v)

vanilla cheesecake with chunky cookie dough pieces, caramel & chocolate fudge sauce, crumbled shortbread and whipped double cream

Indulgent chocolate fudge cake (v)

served warm or cold with double cream, ice cream or custard

Kentish Bramley apple pie (v)

in shortcrust pastry with custard, double cream or ice cream

Salted caramel sundae (v)

chocolate and clotted cream ice cream, vanilla cheesecake, Belgian chocolate brownie chunks, whipped double cream and salted caramel sauce

Ice cream and sorbet (v)

choose three scoops from today’s flavours

Eton mess sundae (v)

Eton mess ice cream, crushed meringue, white chocolate mousse, raspberry coulis and fresh strawberries

Win Dad a pair of Premier League tickets!

Simply book a table for 2 or more people for our Father's Day menu to be entered into our prize draw to win a pair of Premier League home tickets for your favourite team.

To find out more information about our nutrition and allergen please click here. Please drink responsibly. For more information, click here

A £5 per person non-refundable deposit is required to be paid upon booking. No booking  is confirmed until a deposit is received. Deposit will be deducted from your total bill on Sunday 18th June 2017.

Terms & Conditions:
1. The competition is open to all UK residents aged 18 and over (except employees and families of the Promoter and its affiliate companies, agencies and anyone professionally connected with the promotion). 2. To enter, follow the instructions on the email and web landing page. 3. Guests must book the Father’s Day Menu. 4. Guests must pay deposits for their booking. 5. Minimum of two people dining per booking. 6. One entry permitted per booking. 7. The competition will close at midnight on Thursday 15th June 2017. 8. Chef & Brewer will pick one winner at random to receive 1 pair of Premier League tickets for a home team of their choice for Season 2017/18 courtesy of Carling. 9. The winner’s name will be announced on Friday 16th June 2017. 10. Any personal data provided by, and relating to, the Entrants will not be disclosed to a third party without the individual’s consent. Personal data relating to Entrants and their nominee will be retained by the Promoter for a reasonable period after the Competition closes to assist Promoter to operate competitions in a consistent manner and to deal with any queries on the Competition. 11. The Promoter reserves the right to amend, terminate or temporarily suspend this promotion if, in its absolute discretion, it considers it necessary to do so, save that the Promoter shall not exercise this right unreasonably. 12. The Promoter reserves the right to exclude any entries which it believes to be fraudulent or based on misconduct. 13. The Promoter and their agents accept no responsibility for difficulties experienced in submitting an entry to this promotion. 14. This promotion and these terms are governed by English law and subject to the exclusive jurisdiction of the English Courts. 15. Entrants are deemed to have accepted these terms and conditions by participating in this promotion. Promoter: Chef & Brewer, Sunrise House, Ninth Avenue, Burton upon Trent, Staffordshire DE14 3JZ