We like to think our passion for wine really shows and we're extremely proud of our wine collection. It's full of over 30 wines from around the world – all of which have thoroughly earned their place on our wine menu.
Wines go fantastically well with food and we've offered some recommendations of the best dishes to enjoy with our fantastic wines below.
-
Detail
Monte Verde, Chardonnay, Chile
Monte Verde means Green Mountain and is named after the Andes Mountain Range which is 23,000 feet high in places.
Tasting notes
Smooth and dry, perfect with salads or light dishes.
Detail
Sant’Orsola Prosecco, Italy
Italy produces in excess of 28 million bottles of Prosecco a year.
Tasting notes
Refreshing, bright and a fizz for any occasion.
Detail
Vinuva, Pinot Grigio Rose, Italy
The winery that produces this wine is one of the biggest in the world.
Tasting notes
Vibrant, medium dry and refreshing. A great partner to salads and lighter dishes.
Detail
Fetzer Valley Oaks, White Zinfandel, USA
Globally recognised as pioneers of environmentally sound winemaking Fetzer’s winery is powered by renewable energy including a solar powered bottling plant and recycling of waste water from vineyard irrigation.
Tasting notes
Fruity and sweet and bursting with exuberant floral flavours.
Detail
Vasse Felix, Semillon Sauvignon Blanc, Australia
From the world renowned and decorated winery.
Winner of the International Wine Challenge Bronze Medal.Tasting notes
A refreshing white wine with a zesty citrus tang. Perfect with fish, seafood and chicken dishes.
-
Detail
Yalumba, Shiraz, Australia
An award winning Shiraz from the famous Barossa Valley.
Winner of the International Wine Challenge Silver MedalTasting notes
Silky smooth with a combination of fruity cranberry and white pepper flavours. Great with steak.
Detail
San Floriano, Pinot Grigio, Italy
‘Pinot’ refers to the shape of the grape bunches, which grow in the form of a pine cone.
Tasting notes
Lightly refreshing and still the most popular dry white wine of the moment. Perfect with fish.
Detail
Frontera White, Chile
Grape growing in Chile was introduced by the Spanish Conquistadores.
Tasting notes
Crisp, medium dry and delicately balanced.
Detail
Nobilo, Sauvignon Blanc, New Zealand
Marlborough is the most famous wine making region in New Zealand and lies at the north eastern tip of the south island.
Tasting notes
Fresh, juicy and zingy with grassy gooseberry flavours that have made Marlborough’s Sauvignon world famous.
Detail
Robert Mondavi, Chardonnay, USA
Robert Mondavi and his family were one of the first pioneers of commercial wine production in California and have established a flagship visitor centre in Oakland.
Tasting notes
Rich, tropical and aromatic, bursting with fruit.
-
Detail
Flagstone Noon Gun, Western Cape, South Africa
Noon Gun is made up of a staggering blend of different great varieties. All the varieties are fermented separately and must be able to stand alone as an individual, high quality wine before being considered for the blend. The result is a multidimensional and unique wine.
Tasting notes
The wine shows honeydew melon, orange peel and cinnamon on the nose. The sweet fruit on the creamy palate leads into a zesty, crisp, lingering finish. This wine is a great complement to creamy poultry dishes.
Detail
Penfolds Koonunga Hill, Chardonnay, Australia
Penfolds are the dominant wine producer and vineyard owner in Australia. There really is a vineyard in Koonunga Hill but it produces red grapes for Australia’s most prestigious wine-Grange.
Tasting notes
A dry Australian classic. Elegant fruity flavours pack a weighty punch.
Detail
Frontera Rose, Chile
Don Melchor de Concha y Toro was one of the 19th century founders of the modern day wine industry in Chile.
Tasting notes
Delicate and medium dry with the taste of refreshing summer fruits.
Detail
Casillero del Diablo, Shiraz Rose, Chile
Chile has over 3,000 miles of coastline with extensive deserts to the north and the freezing conditions of Antarctica to the south.
Tasting notes
A refreshingly spicy rose; dry, savoury and elegant berry fruit flavours. The perfect accompaniment to most meat dishes
Detail
Frontera Red, Chile
Vines are naturally irrigated by snow-melt from the Andes Mountains.
Tasting notes
Dry, medium-bodied red, packed with the flavour of smooth cherries and red berries. A drink for every occasion.
-
Detail
Flagstone Longitude, Shiraz Cabernet Merlot, South Africa
Made by an internationally famous winemaker Bruce Jack who has won lots of awards in South Africa and across Europe.
Tasting notes
Robust, firm and strong with a taste of dark berry fruit and a hint of spiciness.
Detail
Graffigna Malbec, Argentina
The first recorded vineyard was planted in Argentina in 1556 at Santiago del Estero.
Tasting notes
Concentrated, rich and warm with hints of raspberry. Fabulous with game and strong meats.
Detail
Greenwood Pass, Merlot, USA
Most of the wine produced in America is consumed at home by the Americans less than 15% production is exported.
Tasting notes
Mellow and smooth with cherry and blackberry flavours. Suitable for any occasion.
Detail
Cono Sur, Pinot Noir, Chile
Chile is free of devastating vineyard diseases such as Downy Mildew and Phylloxera which means they can produce really healthy grapes.
Tasting notes
A famous grape, beautifully balanced with raspberry and violet flavours.
Detail
Jean-Luc Colombo, Cotes du Rhone, France
Cote means hill or hillside in French.
Winner of the International Wine Challenge Bronze Medal.Tasting notes
Dry and light with juicy redcurrants and delicious peppery fruit characters. Perfect with lamb dishes.
-
Detail
Robert Mondavi Cabernet Sauvignon, Napa Valley, California
From the founding father of the modern Californian wine industry, this is Napa Cabernet at its best. Hand-picked grapes are selected from the very best Napa vineyards, given extended maceration and matured for over a year in French oak barrels to soften the tannins.
Tasting notes
Deep and dense with perfumed aromas and delicious flavours of blackberry, cassis, black olive and dark chocolate. Smooth and supple, with fine-grained tannins, good acid and a lengthy finish. This is a powerful wine that needs flavourful food, try it with grilled marinaded beef ribs.
Detail
Campo Viejo, Rioja Tempranillo, Spain
Rioja is named after the River Oja a small tributary of the main Rio Ebro which flows through the region.
Tasting notes
Full and rich with powerful spicy qualities yet smooth and mature.
Detail
Penfolds Koonunga Hill, Shiraz Cabernet, Australia
Australia is the eleventh largest wine producer in the world.
Tasting notes
An Australian gem where the flavours of plums, blueberries and cherries combine with a hint of dark chocolate and spice.
Detail
Lanson Black Label NV Brut, France
Lanson wines are refreshing and crisp as they are one of a handful of producers who prevent malolactic fermentation. The wine then matures and softens in historical wine cellars through an extended ageing process.
Tasting notes
A delicate Champagne with a fine crisp and fresh taste.
Wines sourced from around the world
We love the variation that wines from different parts of the globe offer. That’s why our wine menu contains wines from 11 different countries and 5 different continents.
Perfect matches for your food
If you found our recommendations above useful, you can find out more about perfect food and drink matching...
