Last few places available for Christmas Day Dinner. Book now to avoid disappointment

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Christmas Day Menu

Make it a day to remember with our indulgent Christmas Day menu. Choose from traditional favourites with all of the trimmings to modern day dishes packed full of flavour.

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STARTERS

Scottish oak-smoked salmon & pan-fried scallops

Scottish oak-smoked salmon & pan-fried scallops †

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Mains

Trio of seafood

Trio of seafood †

Luxury smoked Cheddar tart

Luxury smoked Cheddar tart (v)(n)

Hand-carved roast turkey
wwith goose fat roast potatoes, mashed potato, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket, Yorkshire pudding and gravy

Trio of wild Scottish venison medallions *
served pink with a rich red wine sauce, goose fat roast potatoes, mashed potato, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket and Yorkshire pudding

Trio of seafood†
cod loin, sea trout and mussels, with a shellfish sauce, served with roast baby potatoes, fine beans and kale

Cannon of sirloin *
28-day-matured 8oz steak with crispy prosciutto and a rich red wine sauce, served with goose fat roast potatoes, mashed potato, glazed carrots, Brussels sprouts, kale, braised red cabbage, honey-roasted parsnips, pig-in-blanket and Yorkshire pudding

Luxury smoked Cheddar tart (v)(n)
in a cranberry & walnut pastry case, topped with fig & redcurrant chutney with roast baby potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, honey-roasted parsnips, Yorkshire pudding and vegetarian gravy

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